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Melting Pot

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Gluten Free Galleria Greater Uptown

Menu

First Course

Classic Alpine (V)

Aged Gruyère, Raclette, and Fontina cheeses, white wine, garlic, fresh lemon juice, and nutmeg

Loaded Baked Potato Cheddar

Cheddar cheese blend, our green goddess, garlic and wine seasoning, potatoes, bacon, and scallions

Spinach Artichoke (V)

Fontina and Butterkäse cheeses, spinach, artichoke hearts, and garlic

Vegan Cheese Fondue (VG) (V)

Cheddar style shreds, bouillon, garlic, spices

Second Course

HRW Traditional

All-Natural Chicken Breast, Teriyaki-Marinated Steak, Wild Mushroom Ravioli

HRW Seafood Lovers

Atlantic Salmon, Shrimp, Chicken Potstickers

HRW Vegan (VG) (V)

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts

Pacific Rim +$9

Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Duck Breast, Ahi Tuna

The Classic +$9

Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast

Steak Lovers +$9

Petite Filet, Teriyaki-Marinated Steak, Garlic Pepper Steak

Third Course

The Original (V)

The smooth flavor of milk chocolate melted with crunchy peanut butter

Flaming Turtle (V)

The creamy flavor of milk chocolate melted with caramel, flambéed, and topped with candied pecans

Yin & Yang (V)

The decadent and buttery flavors of dark and white chocolate fondue artfully swirled together

Pure Chocolate Fondue (V)

Pick from the flavors of milk, dark, or white chocolate

Bananas Foster (V)

The buttery flavor of white chocolate melted with bananas & dulce de leche, and flambéed

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker

Vegan Chocolate Fondue (VG) (V)

Vegan dark chocolate served with a variety of vegan dippers

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making your reservations, please let the restaurant know that you'd like the HRW menu

Reserve on OpenTable

OpenTable

LABOR DAY HOURS: 4:30p-9:30p