2025 menus are live!HRW Kicks off August 1, 2025!
Mixed greens, carrots, granny smith apples, toasted almonds, parmesan cheese
Chickpeas, Red Onion, Corn, Black Beans, Olives, Cilantro, Parsley, Olive Oil, Lime
Traditional Garbanzo Bean Puree Served With Soft Pita Bread
Red Peppers, Walnut & Pomegranate Puree Served With Soft Pita Bread
Thick and spicy chicken soup
Clear broth chicken soup
Panko crusted stuffed breast topped with mango butter sauce served with creamy scalloped potatoes & grilled vegetables
ONE lamb shank stewed in a Mediterranean broth served with Saffron Basmati rice & grilled tomato & onion
1 skewer each of shish kabob shish tawook and kufta kabob, served with creamy garlic sauce, Saffron Basmati rice & grilled tomato & onion
Fettuccini pasta in a spicy chipotle black pepper sauce & baby spinach
Pan-seared Tilapia & grilled shrimp topped with sun-dried tomatoes, artichoke, red onions & portabella mushroom served with creamy scalloped potatoes & grilled vegetables
Topped With Grilled Shrimp & Avocado Mango Black Bean Salsa Served w/Creamy Wild Mushroom Risotto & Grilled Vegetables
Two Skewers Of Grilled Shrimp, Salmon & Vegetables Topped With Lemon Butter Sauce & Served w/Saffron Basmati Rice
Toasted brown sugar merengue, three milk sponge cake
Vanilla bean ice cream, Italian roast espresso
Chocolate cake crumbles layered with vanilla bean ice cream, pistachios and golden raisins
Houston Restaurant Weeks runs August 1 - September 1, 2025. Please contact the restaurant directly for availability and reservations.
