Menu
First Course
BIRRIA EGG ROLLS
Crispy wonton egg rolls filled with marinated, slow cooked beef, pepper jack cheese, drizzled with a creamy cilantro lime sauce, and served with a cup of birria consommé for dipping.
ASIAGO PORK MEATBALLS
Hand rolled and seasoned pork and parmesan meatballs tossed in a roasted red pepper sauce, then topped with asiago cheese and served with toasted garlic bread points.
CHOICE OF BRUSCHETTA BOARD
Prosciutto & Burrata - Prosciutto over burrata cheese and fig jam, and topped with arugula and Calabrian Pepperoncini. Caprese - Mozzarella, tomato, and sweet basil marinated in olive oil. Smoked Salmon & Avocado - Smoked salmon over Boursin cheese topped with fresh avocado, dill, and cappers.
SUMMER ZEST COUSCOUS SALAD
Mixed bell peppers, cherry tomatoes, green onion, parsley, roasted corn, black beans, chickpeas, and feta over a bed of pearl couscous tossed in a zesty lemon garlic oil.
Second Course
ITALIAN CHOPPED SALAD WRAP
Mozzarella, Provolone, Parmesan, salami, turkey, ham, tomato, cucumber, pepperoncini, red onion, chickpeas, romaine and iceberg lettuce topped with homemade Italian dressing and wrapped in a spinach tortilla.
FRENCH ONION MEATLOAF
A savory twist on a comfort classic—juicy meatloaf infused with the rich flavors of French onion soup, topped with melted mozzarella and caramelized onions. Finished with a white wine sauce and served with two crostini.
BRISKET RIGATONI & CHEESE
Jack Daniels marinated brisket with rigatoni pasta tossed in smoked Gouda and topped with crispy onion strings.
THREE CHEESE LEMON & BASIL
Thinly sliced candied lemon with red onion, mozzarella, provolone, and parmesan on our homemade flatbread brushed with lemon syrup, garlic oil, and seasoned with oregano, basil, and thyme.
Third Course
NEW YORK CHEESECAKE
A smooth, cream cheese filling baked in graham cracker crust.
CHOCOLATE CHIP & CARAMEL COOKIE SKILLET WITH VANILLA ICE CREAM
Rich chocolate chip & caramel cookie dough baked in a skillet, topped with vanilla ice cream and caramel.
SOUTHERN PEACH COBBLER
Homemade cobbler mixed with peaches, sweet cream, sugar, butter and cinnamon baked to a golden brown.
First Course
JAMBALAYA BALLS
Our homemade recipe made with chicken, pork tenderloin, smoked sausage, and creole vegetables, battered and fried to a golden brown, and served with our special sauce.
GARLIC PARMESAN FRENCH FRIES
Our signature french fries tossed in a roasted garlic chili sauce, loaded with grated Parmesan, then topped with Caesar dressing and chopped parsley.
SUMMER ZEST COUSCOUS SALAD
Mixed bell peppers, cherry tomatoes, green onion, parsley, roasted corn, black beans, chickpeas, and feta over a bed of pearl couscous tossed in a zesty lemon garlic oil.
Second Course
SAVORY BREAKFAST WAFFLE
A Belgian waffle layered with bacon and sliced avocado, topped with a fried egg, and finished with an Italian béchamel.
CINNAMON ROLL FRENCH TOAST
Cinnamon swirl bread soaked in a custard, then toasted and topped with a warm cream cheese glaze.
BREAKFAST TACO TRIO
Three warm flour tortillas stuffed with chorizo & egg, potato & egg, or bacon & egg, served with salsa. Add cheese or sautéed onions and peppers for $1.75.
SOUTHERN BREAKFAST
Two eggs, bacon or sausage, with your choice of grits or breakfast potatoes, served with a buttermilk biscuit.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
