Menu
First Course
HARVEST SALAD WITH HERBED VINAIGRETTE
Hydroponic lettuces, pumpkin seeds, croutons, strawberries, white Modena balsamic herb vinaigrette
GULF SNAPPER CEVICHE
Smoked Merkén “Leche de Tigre” marinade, sweet potato chips
CHEF'S CHOICE CHARCUTERIE & CHEESE
Roasted almonds, house bread, fruit & olives
Second Course
BAVETTE STEAK FRITES
Charcoal grilled sirloin steak topped with roasted shallots & cremini mushrooms, red wine and beef reduction, Kennebec truffle-parmigiano fries
LEMON SNAPPER
Lemon-Chardonnay butter sauce, fingerling potato and red bell pepper with wilted arugula
LINGUINE & SPRING ONION BUTTER
Fresh handmade pasta, lemon ricotta, squash, carrots, sugar snap peas, brown alba mushrooms, fresh yellow tomatoes, garden basil
Third Course
LEMON-CHAMOMILE CRÉME BRÛLÉE
Mill-King Creamery heavy cream, Meyer lemon, chamomile tea
BUTTERMILK PIE
Strawberry gelato
CHOCOLATE GANACHE CAKE
Umbrian Summer Truffles
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
For reservations for parties of 6 or more, please get in touch with us at mutiny@mutinyheights.com or by calling 832-618-1233. A credit card is required to hold a reservation for parties of 6 or more guests. Cancellations of parties of 6 or more can be made up to 48 hours in advance of the reservation time. "No shows" or cancellations within 48 hours of the reservation will result in a $25 charge to the credit card on file. We thank you for understanding.