Menu
First Course
Yellowtail Jalapeño
Serrano Peppers, Yuzu Soy and Cilantro
Tuna Wasabi Salsa
Yuzu Miso, Pink Peppercorn
Salmon Arugula Salad
Crispy Quinoa, Sweet Yuzu, Spicy Lemon Dressing
Baby Spinach Salad Dry Miso
Yuzu, Extra Virgin Olive & Truffle Oil, Parmesan, Crispy Yuba
Second Course
Black Cod Butter Lettuce
Den Miso, Crispy Kataifi, Ginger, Garlic Chip
Nasu Miso
Den Miso, Sesame
Sushi Trio
3 Piece Assorted Nigiri
Shrimp Tempura Roll
Asparagus, Creamy Spicy Sauce
White Fish Tempura Amazu Ponzu
Serrano, Cilantro, Red Onion, Sweet & Sour Ponzu
Third Course
Salmon Cauliflower Jalapeño
Roasted Cauliflower, Jalapeño Salsa, Soy Salt
Grilled Chicken Teriyaki
Seasonal Pickles, Hijiki
Slow Roasted Short Rib ‘Anticucho’
Seasonal Pickles, Shishito, Toasted Lime
Tofu and Vegetables Spicy Garlic
Seasonal Vegetables, Sake Soy, Chili Garlic
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.