Stuffed with seafood and vegetable, baked in
a champagne cream sauce
(SPICY RAVIOLI FRITTI
Breaded raviolis stuffed with jalapeno cheese and served with marinara sauce
MOZZARELLA FRITTI
Fried mozzarella cheese, served with a homemade marinara sauce
Second Course
INSALATA CAESAR
Our home-made Caesar anchovies dressing, crispy croutons & parmesan cheese over romaine lettuce
GREEK SALAD
Mixed greens, feta cheese, celery, bell peppers, kalamata olives, capers, cucumbers & Roma tomatoes with our homemade vinaigrette dressing
SOUP OF THE DAY
Ask your server
Third Course
PAPALINA DIAMANTE
Sautéed shrimp, scallops, crab meat, calamari, & mushrooms in a
champagne crème sauce over fettuccine pasta
VEAL PARMIGIANA
Baked veal scaloppini with Italian breadcrumbs topped with mozzarella cheese, marinara sauce and served with capellini pasta marinara
NONA’S FAVORITE
Sautéed chicken breast made with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine alfredo
BRAISED SHORT RIB RAVIOLI
Ravioli stuffed with braised short rib served with butter fresh sage,
cherry tomatoes, and shaved Parmesan cheese
Fourth Course
Cannoli
Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese chocolate Chips
Tiramisu
a rich, layered Italian dessert featuring coffee -soaked ladyfingers mascarpone cheese and shaved chocolate
Italian cream Cake
Southern classic dessert is bursting with pecans coconut and flavor it's frosted with a creame cheese frosting
Beverages, tax & gratuity are not included unless otherwise noted
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
