Menu
First Course
Insalata di Rucola e Parmigiano (Gluten Free)
Baby arugola tossed in a lemon balsamic vinaigrette, red onion, cherry tomato, balsamic glaze, finished with shaved parmesan cheese
Burrata con Crostini
Burrata cheese with roasted tomato, arugula, balsamic reduction and crostini
Polpette
Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese
Second Course
Tortellini Panna, Prosciutto e Piselli
Beef Tortellini served with ham, green peas, cream and parmesan
Pollo alla Piccata
Chicken piccata with lemon butter, cappers and spaghetti olive oil, garlic and crush pepper
Cacio e Pepe (Signature)
Homemade spaghetti alla chitarra tossed with pecorino cheese, black pepper and a touch of butter, served in pecorino cheese wheel
Pizza Prosciutto
Mozzarella, Tomato sauce, Prosciutto Di Parma, topped with arugola and shaved parmesan
Third Course
Tiramisu (Signature)
Layers of lady fingers soaked with espresso and mascarpone
Crème Brûlée
creamy custard base and a layer of caramelized sugar
Gelato
Italian Gelato
First Course
Insalata alla Cesare
Classic homemade dressed Caesar salad, tossed with romaine lettuce, shaved parmesan and croutons
Arancina Tradizionale
Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and green peas, served over house tomato sauce
Minestrone
Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes
Second Course
Panino Prosciutto e Mozzarella
Homemade sandwich with Parma prosciutto, Fresh mozzarella, tomato, arugola and chipotle aioli
Pollo alla Parmigiana
Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara
Penne Salsa Rosa
Pecenne served in a pink sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
