Menu
First Course
Side House Salad
mixed greens tossed with tomato & radish in our signature lemon vinaigrette dressing
Bruschetta Caprese
toasted Italian bread infused with garlic, topped with diced tomatoes.fresh mozzarella , basil , drizzled with extra virgin olive oil & balsamic reduction
Prosciutto e Melone
skewered cantaloupe wrapped with Imported Prosciutto di Parma drizzled with balsamic reduction
Second Course
Frutti di Mare
linguine pasta sauteéd in your choice of zesty tomato or white wine garlic sauce , tossed with clams , mussels, shrimp & calamari.
Cacciucco alla Livornese
thick & dark seafood stew from our founder’s hometown of Livorno , comprised of scallop,calamari & white fish all in a aromatic tomato-vegetable stock served with garlic crostini.
Pollo alla Marbella
crispy-roasted chicken leg quarter adorned with a sweet , olive ,raisin & caper pan sauce served alongside a traditional ratatouille
Limone con Spinaci
trenette pasta sautéed in a white wine-lemon-butter-garlic sauce, then tossed with fresh spinach & ricotta . Also available with your choice of shrimp ,sausage, or chicken
Third Course
Gelato
one scoop of our in-house made gelato from our frozen dessert display
Sorbetto
one scoop of our in-house made sorbetto from our frozen dessert display
Cannoli
pastry shell stuffed with vanilla flavored ricotta cream & chocolate shavings , garnished with your choice of chocolate or pistachio, then lightly dusted with powdered sugar
First Course
Side Caesar Salad
romaine lettuce tossed with parmigiano-reggiano, muddled anchovies, garlic, egg yolk, extra virgin olive oil, lemon juice & croutons
Side House Salad
spring mix,roma tomatoes,red radish tossed in our lemon vinaigrette dressing
Minestrone Soup
fresh locally grown vegetables combined with an old Tuscan recipe
Second Course
Gnocchi alla Sorrentina al Forno
potato dumplings sauteéd in our zesty tomato sauce & topped with melted mozzarella
Melanzane alla Parmigiana
crispy fried eggplant cutlets , interlayered with tomato sauce , parmigiano reggiano & topped with melted mozzarella
Limone con Spinaci
trenette pasta sautéed in a white wine-lemon-butter-garlic sauce,then tossed with fresh spinach & ricotta . Also available with your choice of shrimp ,sausage, or chicken
Third Course
Gelato
one scoop of our in-house made gelato from our frozen dessert display
Sorbetto
one scoop of our in-house made sorbetto from our frozen dessert display
Cannoli alla Siciliana
pastry shell stuffed with vanilla flavored ricotta cream & chocolate shavings , garnished with your choice of chocolate or pistachio then lightly dusted with powdered sugar
First Course
Side House Salad
mixed greens tossed with tomato & radish in our signature lemon vinaigrette dressing
Bruschetta Caprese
toasted Italian bread infused with garlic, topped with diced tomatoes.fresh mozzarella , basil , drizzled with extra virgin olive oil & balsamic reduction
Prosciutto e Melone
skewered cantaloupe wrapped with Imported Prosciutto di Parma drizzled with balsamic reduction
Second Course
Frutti di Mare
linguine pasta sauteéd in your choice of zesty tomato or white wine garlic sauce , tossed with clam , mussel, shrimp & calamari.
Cacciucco alla Livornese
thick & dark seafood stew from our founder’s hometown of Livorno , comprised of shrimp,mussel,clam,scallop,calamari & white fish all in a aromatic tomato-vegetable stock served with garlic crostini.
Pollo alla Marbella
crispy-roasted chicken leg quarter adorned with a sweet , olive ,raisin & caper pan sauce served alongside a traditional ratatouille
Limone con Spinaci
trenette pasta sautéed in a white wine-lemon-butter-garlic sauce,then tossed with fresh spinach & ricotta . Also available with your choice of shrimp ,sausage, or chicken
Third Course
Gelato
one scoop of our in-house made gelato from our frozen dessert display
Sorbetto
one scoop of our in-house made sorbetto from our frozen dessert display
Cannoli Alla Siciliana
pastry shell stuffed with vanilla flavored ricotta cream & chocolate shavings , garnished with your choice of chocolate or pistachio,then lightly dusted with powdered sugar
First Course
Side House Salad
spring mix,roma tomatoes,red radish tossed in our lemon vinaigrette dressing
Side Caesar Salad
romaine lettuce tossed with parmigiano-reggiano, muddled anchovies, garlic, egg yolk, extra virgin olive oil, lemon juice & croutons
Minestrone Soup
fresh locally grown vegetables combined with an old Tuscan recipe
Second Course
Gnocchi alla Sorrentina al Forno
potato dumplings sauteéd in our zesty tomato sauce & topped with melted mozzarella
Melanzane alla Parmigiana
crispy fried eggplant cutlets , interlayered with tomato sauce , parmigiano reggiano & topped with melted mozzarella
Limone con Spinaci
trenette pasta sautéed in a white wine-lemon-butter-garlic sauce,then tossed with fresh spinach & ricotta . Also available with your choice of shrimp ,sausage, or chicken
Third Course
Gelato
one scoop of our in-house made gelato from our frozen dessert display
Sorbetto
two scoops of our in-house made sorbetto from our frozen dessert display
Cannoli alla Siciliana
pastry shell stuffed with vanilla flavored ricotta cream & chocolate shavings , garnished with your choice of chocolate or pistachio then lightly dusted with powdered sugar
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
when making reservations please let the restaurant know you'll be wanting the HRW menu