Menu
First Course
Halloumi Bites
trio of olives (v)
Beyond Green Salad
7 herbs and greens, crispy buckwheat, parsley cream, pickled peppers & onions, blossom dressing (v)
Hamachi Tartare
persian lime powder, calabrian chile, blood orange, (add osetra caviar +$15)
Octopus Carpaccio
smoke paprika aioli, potato chips, fried capers, (add osetra caviar+$15)
Second Course
Grilled Wild Mushrooms
mojo rojo risotto, grey oyster mushrooms, almonds (vg)
Crab Squid Ink Linguini
sambal butter sauce, chives, (add osetra caviar +$15)
Steak Frites
peppercorn cream sauce, (add foie gras +$15)
Denver Cut + $15
thinly sliced, corn mamaliga
Robata Grilled Hamachi + $20
artichoke and pea risotto
Filet Mignon + $25
peppercorn sauce, morel mushrooms, chives, (add foie gras +$15)
Third Course
Pistachio Halvah
sesame fudge with pistachio
Gelato
pistachio, or lemon meringue (v)
Basque Cheesecake
strawberry tomato coulis (v)
First Course
Frena
pistachio butter, olives, pickled peppers (v)
Feta Burekas
fermented pickle, shaved tomato, schug, brown egg
Ricotta Toast
grilled sourdough, whipped lime ricotta, truffle honey (v)
Beyond Green Salad
7 herbs & greens, blossom dressing (v)
Second Course
Beet Cured Lox
potato apple latke, salmon, confit egg yolk
Green Shakshuka
spinach, basil, zucchini, feta, sourdough
Crepe Suzette
gran marnier, candied orange, whipped ricotta (v)
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
