Menu
First Course
Salada Marocaine
spring mixed greens, pear, gruyere, candied walnuts, black olives, fresh mint, tomato-dijon vinaigrette
Gazpacho
chilled soup of canary melon, tomato, piquillo pepper, cucumber, sherry vinegar, olive oil cracker
Queijo De Cabra
baked goat cheese, ground walnuts, tomato basil, garlic toast
Second Course
Bife à Portuguesa
grilled hanger steak, fried egg, batatas bravas
Portuguese Squid Fried Rice
grilled squid, linguiça, jamon, egg, soya, squid ink aioli
Feijào Con Fideos
fideo pasta, gigante beans, kale, oregano, olives, almond romesco, feta
Third Course
Bolo De Bolacha
portuguese 'tiramisu', espresso-soaked maria cookies, port laced cream, cocoa powder
Madeira Bread Pudding
chocolate chips, pears, raisins, sweet malmsey madeira wine
Bolo de Laranja
olive oil & orange cake, house made ice cream with toasted pistachios, maraschino cherries & candied orange bits
First Course
Gazpacho
chilled soup of canary melon, tomato, piquillo pepper, cucumber, sherry vinegar, olive oil cracker
Rocket & Beets
organic arugula, goat cheese, marinated heirloom beets, candied walnuts, honey-balsamic vinaigrette, port-balsamic gastrique
Croquetas De Bacalhau
crispy salted cod & potato fritters, piri piri aioli
Second Course
Mushroom Tartine
topless sandwich, white bean hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread
Bacalhau A' Bras
the portuguese classic of salted cod hash, soft scrambled egg, potatoes, olives, cilantro, piri piri – add chorizo $2
Pork Vindalho
goan spiced pork curry, potatoes, basmati rice, raita, house-made naan
First Course
Gazpacho
chilled soup of canary melon, tomato, piquillo pepper, cucumber, sherry vinegar, olive oil cracker
Salada Marocain
house mixed greens, pear, gruyere, candied walnuts, olives, mint, tomato-dijon vinaigrette
Queijo De Cabra
baked goat cheese, ground walnuts, tomato-basil, garlic toast
Second Course
Bife A Portuguesa
grilled hanger steak, fried egg, batatas bravas
Portuguese Fried Rice
stir fried rice, grilled squid, linguica, jamon, eggplant, soya, squid ink aioli
Polvo Com Batatas
grilled octopus, mustard seed shaak potatoes, salsa verde
Feijo Con Fideos
fideo pasta, gigante beans, kale, oregano, olives, almond romesco, feta
Third Course
Bolo De Bolacha
portuguese 'tiramisu', espresso soaked maria cookies, port laced cream, cocoa powder
Madeira Bread Pudding
chocolate chips, pears, raisins, sweet malmsey madeira wine
Bolo de Lanaja
olive oil & orange cake, toasted pistachios, maraschino cherries, candied orange bits
First Course
Gazpacho
chilled soup of canary melon, tomato, piquillo pepper, cucumber, sherry vinegar, olive oil cracker
Rocket & Beets
organic arugula, marinated heirloom beets, candied walnuts, honey-balsamic vinaigrette, port-balsamic gastrique
Croquetas De Bacalhau
crispy salted cod & potato fritters, piri piri aioli
Second Course
Mushroom Tartine
topless sandwich, white bean hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread
Bacalhau A' Bras
the portuguese classic of salted cod hash, soft scrambled egg, potatoes, olives, cilantro, piri piri – add chorizo $2
Pork Vindalho
goan spiced pork curry, potato, basmati, raita, house-made naan
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.