Menu
First Course
Ceviche Clasico
Peruvian mahi-mahi, leche de tigre, aji limo, cancha, choclo, red onion, cilantro, sweet potato puree
Ceviche Nikkei
Tuna, Nikkei leche de tigre, cucumber, avocado puree, chorizo infused oil, dehydrated seaweed
Quinoa Salad
Poached quinoa, tomatoes, cucumber, grapes, roasted almonds, mint, orange peel and lychee poppy seed dressing
Grilled Octopus + 10
Grilled Spanish octopus, potatoes, choclo, botija olive aioli and huacatay sauce
Second Course
Lomo Saltado
Stir-fry beef tenderloin, steak cut fries, red onions, tomatoes, soy-oyster sauce, cilantro and steamed rice
Vegan Saltado
King oyster mushroom, black mushroom, bell peppers, snow peas, red onions, carrots, green onions, potato wedges, sesame seeds and steam rice
Momo's Chicken Noodle Soup
Chicken and veggie dumplings, egg noodles, ajitsuke tamago (marinated soft boiled egg), potatoes, choclo, cancha,micro cilantro and green onions
Shrimp Mac N Cheese
Shirmp, cavatappi pasta, huancaina béchamel, parmesan, gouda, and cheddar cheese
Arroz con Mariscos + 12
Aji amarillo infused rice, shrimp, clams, mussels, octopus, cod and sarza criolla
Third Course
Churros
Filled with Dulce de Leche, cinnamon sugar and white chocolate guanabana sauce
Homemade Ice Cream Trio
Seasonal homemade flavors with honey puffed wheat tuiles
Panettone Bread Pudding
Dried fruit, raisins, basil chocolate sauce and homemade lucuma ice cream
First Course
Spicy Salmon Sushi Roll
Salmon, chilli garlic, cucumber, red onion and cilantro
Chicken Skewers
Two chicken thigh skewers, tari sauce and bonito flakes
Vegan Sushi Roll
Piquillo pepper, mango, takuan, cucumber, avocado, yamagobo, yuzu vinagrette
Maguro Sushi Roll
Tuna, takuan, fried shallots, eel sauce, yukari shiso and rocoto aoili
Second Course
Sashimi Bento Box
2 pieces of salmon, tuna, kampachi, california roll, seaweed salad, gyoza frita and kyurizuke
Pollo Saltado
Stir-fry chicken thigh pieces, snow peas, red onions, mushrooms, carrots, tomatoes, green onions, red bell peppers, steak cut fries, soy – oyster sauce, sesame seeds and steamed rice
Salmon Poke Bowl
Choclo, mango, avocado, edamame, cucumber, cancha, crunchy chili garlic, nori, seaweed salad, sesame seeds, micro cilantro and aji panca wasabi vinagrette (choice of sushi rice or mixed greens)
Honey Passion Salad
Mixed greens, grape tomatoes, avocado, edamame, cucumber, choclo, cancha, apricots and honey passion fruit mint vinagrette
Pork Katsu Bento Box
Fried pork cutlet, steamed rice, california roll, seaweed salad, two gyoza frita and kyurizuke
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
