Pane e Vino Ristorante Italiano

Italian Katy

Menu

ASK SERVERS FOR HRW BOTTLES OF WINES SPECIALS
$55 per person

First Course

Insalata di mare con cannellini

Steamed seafood salad with cannellini beans, arugula, and fennel shavings in a lemon and extra virgin olive oil dressing

Salsiccia ai ferri

Grilled Italian sausage, served with a toasted farro salad featuring sun-dried tomatoes, celery, and bell pepper relish.

Zuppa Maritata

Italian wedding soup

Calabrisella bella

Sauteed jumbo shrimp, Calabrese pepper, nduja sausage, wilted spinach, and garlic butter lemon sauce

PolIpo e Peperoni con Tapenade di Olive +5

Grilled Spanish octopus with bell pepper and fennel salad, green and black olives tapenade, crispy parmesan crostino

Second Course

Cavatelli di Ricota

Cavatelli with peas, ground Italian sausage in a saffron cream sauce

Spigola alla Livornese

Oven-roasted striped bass with Black olives, onion, and capers in a light tomato sauce, Livornese style, served with crispy polenta cubes

Cannelloni al salmone e salsa rosa

Salmon and spinach stuffed cannelloni in a vodka cream sauce

Timballo di zucchine e Melanzane alla Parmigiana (VG)

Eggplant and zucchini timbale Parmesan style

Cioppino Con pane grigliato all aglio

Seafood soup in a tomato broth with grilled garlic bread

Saltinbocca di Pollo con Carciofi alla Romana

Chicken Saltimbocca with salvia and prosciutto, sautéed artichokes Roman style

Braciole di manzo +15

Braised beef “Braciole” with cipollotti, mushrooms, and rosemary oil

Pappardelle all aragosta +15

Pappardelle with Maine Lobster, sherry wine lobster cream sauce

Third Course

Tiramisu Tradizionale

Homemade Italian dessert made with delicate ladyfinger cookies, espresso, and mascarpone cheese

(GF) Panna Cotta ai frutti di bosco

Vanilla cream custard with wild mixed berries

Pistachio cheesecake

Creamy cheesecake infused with roasted pistachios on a buttery cookie crust.

Chocolate Cake

Moist and rich chocolate sponge layered with velvety ganache and finished with a glossy dark chocolate glaze.

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Reservations Required

When making your reservations please let the restaurant know that you'd like the HRW menu

Restaurant Information