Menu
First Course
elote caesar salad
grilled corn, cilantro, cornbread croutons, cotija cheese and tajin
p&v house
mixed greens, green apple, cucumber, strawberry, cranberry, crouton, sherry vinaigrette, manchego
blackened tomato soup
fried mozzarella, basil oil
beef carpaccio
aioli, fried capers, shallots, greens, sourdough croutons
fried calamarie
roasted garlic-kalamata olives aioli
Second Course
crispy skin salmon
creamy cauliflower, garlic green beans, pomegranate molasses butter
texas gulf snapper
butternut squash puree, blistered broccoli, toasted almonds, lemon beurre blanc.
braised short rib ranchero
truffle corn risotto, ranchero sauce, crispy potato.
pork chop
pomme puree, apple butter
cowboy shrimp
bacon wrapped shrimp, cheddar grits, bacon collard greens, zesty lemon butter
cauliflower steak
asparagus, citrus-cilantro salad, chimichurri
Third Course
apple pie bread pudding
sticky glaze, cinnamon roll ice cream, oat crumble
chocolate torte
whipped peanut butter, peanut brittle, strawberry jam
churro cheesecake
oreo crust, honey drizzle, churro crumbles
key lime bar
graham cracker, strawberry jam
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu. Reservations are recommended.
