Menu
First Course
White Gazpacho
Grape, Almond, Cucumber, Brioche Crouton
Smoked Salmon Dip
Everything Spice, Housemade Potato Chips
Baby Lettuce Salad
Peaches, Hazelnuts, Pecorino Romano, Roasted Shallot Vinaigrette
Second Course
Tomato Risotto
Tomato Confit, Stracciatella, Basil Pesto
Steelhead Trout
Romano Beans, Persillade, Sauce Almondine
Chicken Paillard
Fingerling Potato, Piperade, Arugula Salad
Third Course
Chocolate Entremet
Salted Caramel, Coffee Ice Cream
Sorbet Trio
Sorbet Trio Blackberry Basil, Mango, Passionfruit-coconut
Butter Cake
Blueberry Coulis, Lavender Ice Cream
First Course
White Gazpacho
Grape, Almond, Cucumber, Brioche Crouton
Smoked Salmon Dip
Smoked Salmon Dip Everything Spice, Housemade Potato Chips
Baby Lettuce Salad
Peaches, Hazelnuts, Pecorino Romano, Roasted Shallot Vinaigrette
Second Course
Tomato Risotto
Tomato Confit, Stracciatella, Basil Pesto
Steelhead Trout
Romano Beans, Persillade, Sauce Almondine
Chicken Paillard
Fingerling Potato, Piperade, Arugula Salad
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.