Menu
First Item
Roti Canai (2) + Chicken
indian style flat bread + chicken curry dip
Roti Canai (2) + Beef
indian style flat bread + beef curry dip
Kerabu Chopped Salad
A blend of Persian cucumber, tomato, mango, red onion, organic baby spinach & spring mix, honey garlic crouton, lime zest, yuzu ginger vinaigrette on mixed greens
Second Item
Kerabu Prawns (3)
Cold jumbo prawns, pickled green papaya, mango, peanuts + toasted black sesame, nyonya tangy light spicy sauce
Salt & Pepper Calamari
13 spice, lightly battered, sriracha, pepper, onion
Satay Skewers Half & Half (4)
Chicken & Beef, cucumber, onion, peanut satay sauce-CHARCOAL GRILLED TO ORDER, approx 15min
Third Item
Malaysian Chicken Curry
ABF Chicken, galangal, pandan leaf, potato, turmeric
Sweet Basil Beef
Sweet basil, green and red bell, onion, mushroom
Chili Prawn
Chili-based sauce with tomatoes, peppers, onions, & torched ginger.
Fourth Item
Roti Pillows
Fried paratha, oat cereal, powdered sugar
Teh Tarik Tres Leches
Soft sponge cake, Malay milk tea soak, whipped cream, toasted coconut
Mango Pandan Sticky Rice
Pandan infused sticky rice, mango, coconut cream
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Reservations
Reservations are available 14 days in advance. A portion of our bar and the dining room is held for walk-in diners.