Menu
First Course
Pachino Caprese with burrata
Burrata cheese with multicolor heirloom tomatoes, fresh basil, salt, pepper, and a drizzle of E.V.O.O.
Puccini Salad
Arugula and Romaine, tossed in E.V. olive oil with anchovies, diced fior di latte mozzarella, boiled egg, heirloom tomatoes, avocado and Kalamata olives
Lollo salad
arugola, shaved grana padano cheese, italian dressing
Caesar salad
letture romaine, homemade croutons, shaved grana padano cheese and caesar dressing
Prosciutto & co.
prosciutto crudo with fresh mozzarella
Second Course
Pappardelle bolognese
tomato meat sauce (100% beef)
Penne cividale
prosciutto crudo, cream, rosemary, diced tomatoes and grated parmisan cheese
Ravioli mamma rosa
beef and herbs stuffed ravioli, pink sauce, parsley
Spaghetti salento
calamari, shrimp and clams sauteed in a cherry tomato and garlic sauce
Spaghetti carbonara
egg yolk, guanciale, parmesan cheese and fresh black pepper
ANY pizza
please refer to general menu
Third Course
Tiramisu
ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa
Panna cotta
vanilla based custard topped with a house-made red berries sauce
Affogato
Vanilla ice cream in a shot of espresso
First Course
Lollo salad
arugola, shaved grana padano cheese, italian dressing
Caesar salad
letture romaine, homemade croutons, shaved grana padano cheese and caesar dressing
Piola Meatballs
homemade pork and beef meatballs slow cooked in san marzano tomato sauce, served with focaccia sticks
Garlic knots
garlic bread nodes servied with our homemade marinara sauce
bruschetta
our homemade bread sliced and baked to a perfect crust and topped with marinated fresh tomatoes, basil and olive oil
Second Course
Spaghetti Crudaiola
tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil
Spaghetti Amatriciana
guanciale, tomatoes, peperoncino, parmesan cheese and olive oil
Mezze Maniche Bianco verde
diced sauteed chicken, broccolini, cream, parmesan cheese
Mezze Maniche al Pesto
homemade creamy pesto sauce
Gnocchi Legnano
four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese
pizza Regina Margherita
tomato sauce, mozzarella fior di latte and oregano, topped with fresh basil
pizza Pompei
tomato sauce, mozzarella fior di latte, oregano and spicy salame
pizza Houston
tomato sauce, mozzarella, jalapeno peppers, fresh avocado, diced tomatoes and fresh parsley
pizza Capricciosa
tomato sauce, mozzarella, ham, sauteed mushrooms and marinated artichokes
pizza Reggio Emilia
tomato sauce, mozzarella, sausage
Third Course
1/2 tiramisu
ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa
1/2 profiteroles
vanilla based custard topped with a house-made red berries sauce
Affogato
Vanilla ice cream in a shot of espresso
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.