Menu
First Course
Baby Arugula Salad
A vibrant blend of Baby Greens, Arugula, diced Tomatoes, Cucumbers, and julienned Mango, tossed in our zesty House-Made Mustard Vinaigrette.
Mixed Greens & Quinoa Salad
Light and refreshing with Cherry Tomatoes, earthy Beets, and crunchy Pine Nuts, finished with a drizzle of Lemon Juice and Olive Oil.
Lobster Bisque
Rich, creamy, and decadently infused with Cognac Essence — perfect for warming hearts.
Second Course
Chipotle Honey-Glazed Salmon
Sweet meets spicy in this perfectly seared salmon, paired with luxurious Shitake Mushroom Risotto, buttery Sweet Potato Casserole, and crisp Green Beans.
Sliced Beef Tenderloin
Tender and juicy sliced Beef Tenderloin complemented by velvety White Cheddar Potatoes and roasted Asparagus. (Upgrade to a Surf & Turf Duo – Add a Lobster Tail for just $10!)
Grilled French-Style Chicken Breast
Delicately seasoned with Lemon Pepper, stuffed with fragrant Provençal Herbs, and served alongside creamy Fettuccine and tender Green Beans.
Third Course
English Trifle
A medley of layers featuring light sponge cake, luscious custard, and fresh berries.
Chocolate Brownie
rich, and gooey chocolate perfection, topped with a scoop of creamy Vanilla Bean Ice Cream.
Chef's Choice
Ask about our daily special!
First Course
Caesar Salad
crunchy Romaine lettuce in house-made Caesar dressing with shaved Parmesan and house-made croutons.
Garden Salad
with our signature house-made herb vinaigrette.
Soup of the Day
made fresh daily with seasonal ingredients.
Second Course
Romano-Crusted Chicken
topped with an artichoke, caper, and sun-dried tomato sauce, served over mashed potatoes with mixed vegetables.
Chef Marcelo’s Special Salad
mixed greens, bell pepper, mango, and jicama tossed in lime mustard vinaigrette, topped with jumbo shrimp, Monterey Jack cheese, half a hard-boiled egg, garnished with red seedless grapes.
Crab-Crusted Flounder Fillet
with chipotle remoulade, Basmati rice and seasonal vegetables.
Third Course
Mango Sorbet
light, tangy, and perfect balance between sweet and tart.
Churro Cheesecake
a decadent combination of the crispy, cinnamon-sugar crunch of a churro with the smooth, tangy sweetness of classic cheesecake.
Chef’s Choice
Ask about our daily special!
First Course
Baby Arugula Salad
A vibrant blend of Baby Greens, Arugula, diced Tomatoes, Cucumbers, and julienned Mango, tossed in our zesty House-Made Mustard Vinaigrette.
Mixed Greens & Quinoa Salad
Light and refreshing with Cherry Tomatoes, earthy Beets, and crunchy Pine Nuts, finished with a drizzle of Lemon Juice and Olive Oil.
Lobster Bisque
Rich, creamy, and decadently infused with Cognac Essence—perfect for warming hearts.
Second Course
Chipotle Honey-Glazed Salmon
Sweet meets spicy in this perfectly seared salmon, paired with luxurious Shitake Mushroom Risotto, buttery Sweet Potato Casserole, and crisp Green Beans.
Sliced Beef Tenderloin
Tender and juicy sliced Beef Tenderloin complemented by velvety White Cheddar Potatoes and roasted Asparagus. (Upgrade to a Surf & Turf Duo – Add a Lobster Tail for just $10!)
Grilled French-Style Chicken Breast
Delicately seasoned with Lemon Pepper, stuffed with fragrant Provençal Herbs, and served alongside creamy Fettuccine and tender Green Beans.
Third Course
English Trifle
A medley of layers featuring light sponge cake, luscious custard, and fresh berries.
Chocolate Brownie
rich, and gooey chocolate perfection, topped with a scoop of creamy Vanilla Bean Ice Cream.
Chef's Choice
changes daily!
First Course
Caesar Salad
crunchy Romaine lettuce in house-made Caesar dressing with shaved Parmesan and house-made croutons.
Garden Salad
with our signature house-made herb vinaigrette.
Soup of the Day
made fresh daily with seasonal ingredients.
Second Course
Romano-Crusted Chicken
topped with an artichoke, caper, and sun-dried tomato sauce, served over mashed potatoes with mixed vegetables.
Chef Marcelo’s Special Salad
mixed greens, bell pepper, mango, and jicama tossed in lime mustard vinaigrette, topped with jumbo shrimp, Monterey Jack cheese, half a hard-boiled egg, garnished with red seedless grapes.
Crab-Crusted Flounder Fillet
with chipotle remoulade, Basmati rice and seasonal vegetables.
Third Course
Mango Sorbet
light, tangy, and perfect balance between sweet and tart.
Churro Cheesecake
a decadent combination of the crispy, cinnamon-sugar crunch of a churro with the smooth, tangy sweetness of classic cheesecake.
Chef’s Choice
Ask about our daily special!
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.