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Potente

Italian American Downtown Inside the Loop

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First Course

BURRATA (GF) (V)

BECKENDORFF FARM HEIRLOOM TOMATO, WHIPPED PUGLIA FORMAGGIO, CUCUMBER, TEXAS FIG SABA, 1836 OLIVE OIL

LATTUGA (GF) (V)

ROMAINE CHIFFONADE, BOQUERONE CROSTINI, PARMESAN RIBBONS, CAESAR DRESSING

SEDANO

CRISP CELERY, WATERMELON RADISH, FENNEL, PECORINO ROMANO

POLIPETTI ARROSTITI

CHARRED OCTOPUS, CALABRESE PAINT, SQUID INK LINGUINE, FAVA BEAN

GAMBERETTO (GF)

TEXAS WILD SHRIMP, CRUSHED CORN RISOTTO, SUMMER RADISH

Second Course

BRANZINO (GF)

CAST IRON SEARED SEA BASS, VEGETABLE CONFETTI, PETITE PEA SPROUTS

FILETTINO DI MAIALE (GF)

KUROBUTA PORK, CRUSHED CORN POLENTA, GIGANTE BEAN SALAD, BLACKBERRY LACQUER

SPAGHETTI AL TARTUFO NERO (V)

CACIO PEPE, DR DELICACY SUMMER TRUFFLE, PARMIGIANO REGGIANO

POUSSIN (GF)

PEARL RIVER MS CHICKEN, CRACKED LOBSTER RAVIOLO, TEXAS FARMER’S VEGETABLE BRODO

FILETTINO DI MANZO (GF)

TEXAS OLIVE OIL ROASTED PETITE FILET, PETITE VEGETABLES, GARLIC WHIPPED POTATO, BORDELAISE

THE CLEVERLEY (V)

TEXAS FARMER’S VEGETABLE TART, HEIRLOOM CARROT PUREE, ENGLISH PEA, DIMMIT COUNTY OLIVE OIL

Third Course

CROSTATA DI FRAGOLA

ISLAND RUM GLAZED LOUISIANA BERRIES, VANILLA BEAN GELATO

CAFÉ’ CIOCCOLATO

DOUBLE CHOCOLATE LAYERED CAKE WITH CHAMBORD SPLASH

TORTA DI MARSALA

MARSALA BUTTER CAKE, VANILLA ZABAGLIONE, CITRUS TUILE

TORTA AL FORMAGGIO

TEXAS HONEY ROASTED PISTACHIO CHEESECAKE, SUMMER BERRIES

LIMONE PAVLOVA (GF) (V)

CITRUS MERINGUE, TROPICAL FRUIT, LIMONCELLO SORBETTO

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making your reservation, please let us know that you would like the HRW menu.

Reserve Online

LABOR DAY HOURS: Closed