Menu
First Course
LOBSTER MISO SOUP
lobster, soft tofu, wakame
GRILLED ROMAINE SALAD
lemon candy, parmesan breadcrumbs, anchovy black garlic dressing
FIRE ROASTED BEETS
labneh, pistachio dukkha, scallions
FRIED SHISHITOS
ponzu, sesame seeds
EDAMAME
sea salt lemon, or spiced
PRIME 131 CHOPPED SALAD
baby gems, marinated shrimp, cherry tomatoes, yuzu dressing
Second Course
MARINATED CHICKEN
espelette, crispy potatoes, spicy aioli
GRILLED BONE-IN SHORT RIB
chimichurri, garlic breadcrumbs
PRIME 131 BURGER
American cheese, grilled veal bacon, brioche bun, special sauce, french fries
SALT GRILLED BRANZINO
fresh herb salad, brown butter, lemon
WAGYU SKIRT STEAK
Fourme d’ambert cheese, compressed peppers, chili vinaigrette
MISO MARINATED COD
grilled bok choy, coconut lemongrass
8 OZ USDA FILET
simply grilled
12 OZ BONE IN FILET
simply grilled, +25
16 OZ PRIME NY STRIP
+30
Third Course
BREAD PUDDING
white rice milk, black sesame ice cream, raspberries
BASQUE CHEESECAKE
forest berry coulis, almond crumble
BLACK FOREST
cocoa mud cake, kirsch syrup, ivory whipped ganache, Amarena cherries
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
