Menu
First Course
EDAMAME
Options: Sea salt/garlic butter
CHILLED & SPICY CUCUMBER SALAD
Fresh cucumber with house chili sauce
CHILLED SHRIMP COCKTAILS
Chilled shrimps in cocktail sauce
CHAWANMUSHI
Japanese steamed egg custard with chicken, shrimp, and mushroom
AGEDASHI TOFU
Crispy soft tofu, bonito flakes, nori, umami broth
GOLDEN BAOS
Pork/chicken
SHRIMP COMETS (2)
Shrimp-stuffed dim sum
CREAMY BLUE CRAB CRISPS (4)
Blue crab meat, cream cheese, peas and carrots
Second Course
RAW GULF OYSTERS (6)
Raw gulf oysters served with cocktail sauce, horseradish, and ponzu mignonette
GRILLED OYSTERS (6)
The Streets of Saigon: Green onion, crushed peanut, fried shallot, salted-lime pepper
RAW EAST COAST OYSTERS (6) (+$3.99)
Raw east coast oysters served with cocktail sauce, horseradish, and ponzu mignonette
PERUVIAN CEVICHE (+$3.99)
Sashimi-grade Japanese white snapper, and chilled shrimp in limo leche de tigre, served with cancho, choclo, and sweet potato
REMTON'S SIGNATURE SAMPLER (+$3.99)
Crispy chicken dumpling, crispy shrimp & pork wonton, creamy blue crab crisps, shrimp comet, shrimp spring roll, crispy egg roll. Served with sweet & sour sauce, and peanut sauce
CHICKEN LETTUCE WRAP
Chicken, chestnut, shiitake mushroom, red bell pepper, green onion, tossed in our family secret sauce, wrapped with fresh chilled lettuce
GARLIC BUTTER JUMBO WINGS
Crispy chicken wings in house garlic butter sauce
TROPICAL MANGO SHRIMP
Crispy shrimps, lettuce, fresh mango, strawberry pooping, dressed in our delicious home-made mango sauce
Third Course
JAPANESE BEEF CURRY
Sous-vide Beef Brisket, onion, carrot, mushroom, served with steamed rice
SINGAPORE NOODLE
Rice noodle stir-fried with shrimps, grilled chicken, scramble egg, cabbage, carrot, onion
SHAKEN SNAPPER
Japanese Snapper cubes shaken with green and red bell peppers, onion, garlic and butter, served with steamed rice
SIZZLING STEAK
Angus Prime Strip and Ribeye cubes, egg, smoked beef & pork sausage, grilled onion. Served on a hot plate, comes with a side of bread and salad
BUN CHA HA NOI
Char-grilled pork patties and sliced pork shoulder, steeped in a savory charred-fish sauce broth with rice vinegar, garlic, papaya, carrots served with vermicelli, lettuce, basil, mint, cilantro, and seasonal Vietnamese herbs
BEEF GRAPE LEAVES PLATTER
Grape leaves stuffed with Lemongrass ground beef grilled to order, served with woven fine vermicelli bundle, lettuce, pickles, and seasonal vegetables (dipping sauce contains peanut)
BANH XEO
Traditional Vietnamese crispy & savory crepe made with rice flour, coconut, turmeric, pan-fried to golden perfection. Stuffed with shrimp, pork, bean sprouts, mushroom, and mung-bean. Served with fresh lettuce, seasonal herbs, and dipping sauce
NEM NUONG NHA TRANG - PLATTER
House – made grilled Vietnamese pork sausage served with cracker, cucumber, seasonal herbs, mango or pickled carrots, and lettuce or rice paper for wrapping. Accompanied by a savory sticky rice dipping sauce
TONKOTSU BLACK RAMEN
Pork broth, pork chashu, seasoned egg, bamboo shoot nori dried seaweed, black garlic oil, leek, crispy shallot. Choose spicy or non-spicy
SMOKED BEEF RIB PHO (+$6.99)
Angus beef back rib center cut smoked to tender & eye-round steak
First Course
CRISPY EGG ROLLS
Ground pork, shiitake mushroom, taro, wrapped and fried to order, served with sweet and sour sauce
SPRING ROLLS
Options: Shrimp/grilled pork/grilled chicken/tofu
CRISPY DUMPLINGS
Options: Pork/chicken/vegetable
SPICY WONTON
Shrimp and pork wonton mixed with our special spicy sauce
PRAWN & PORK SIU MAI
Prawn and pork dim sum
CREAMY BLUE CRAB CRISPS
Blue crab meat, cream cheese, peas and carrots
Second Course
CHICKEN LETTUCE WRAP
Chicken, chestnut, shiitake mushroom, red bell pepper, green onion, tossed in our family secret sauce, wrapped with fresh chilled lettuce
SHAKEN BEEF with FRIED RICE (+$1)
Angus Prime Strip and Ribeye cubes shaken with green and red bell pepper, onion, garlic, served with cucumber, lettuce and pickles
TONKOTSU BLACK RAMEN (+$2.99)
Pork broth, pork chasu, seasoned egg, bamboo shoot, shredded nori, black garlic oil, leek, crispy shallot. Choose spicy or non-spicy
VIETNAMESE CHICKEN CURRY
Chicken, sweet potatoes, bamboo shoot, stewed in creamy yellow coconut-lemongrass curry broth, served with steamed rice or vermicelli
PHO - VIETNAMESE NOODLE SOUP
Rice noodle, 24-hour simmered broth, green onion, white onion, cilantro, severed with fresh basil, bean sprouts, jalapeños, and lime on the side. Options: Special beef/chicken/grilled chicken/shrimp/deluxe vegan
VERMICELLI BOWL
Vermicelli, lettuce, cucumber, bean sprout, topped with roasted peanut, cilantro, green onion, pickled carrot and radish. Options: Grilled pork/grilled chicken/ tofu/grilled beef (+$1)
Third Course
CREME BRULEE
Egg, milk, vanilla, Grand Marnier
SILKEN PUDDING
Organic soy, palm sugar, ginger, pandan leaves
RED BEAN SESAME BALLS
Red bean, sesame seeds, flour
CUSTARD BUNS
Egg, milk, flour
BBQ PORK CHAR-SIU BUNS
*Not a dessert
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Webster's Phone Number: (832) 905-5138 Pearland's Phone Number: (832) 852-8595