Menu
First Course
Chicken Wings
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Crispy Squid
Golden-brown batter-fried squid and served with a sweet chili sauce for an extra layer of flavor.
Thai Sausage
Grilled pork sausage served with ginger and roasted peanut.
Fried Tofu (GF)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.
Second Course
Crabmeat Fried Rice
Fragrant jasmine rice wok-fried to perfection with succulent lump crabmeat, egg, and aromatic seasonings, topped with green onion. A simple yet indulgent Thai favorite.
Crying Tiger
Thai style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables.
Khao Soi
Northern Thai curry noodle. Flat egg noodles in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.
Pad See Ew
A classic Thai street food featuring flat rice noodles stir-fried in a savory blend of soy sauce, Chinese broccoli, and egg.
Third Course
Sweet Rice Mango
Traditional Thai dessert. Sliced fresh mango served with sweet rice. (Seasonal)
Thai Style Shaved
Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, topped with condensed milk, and red or green syrup.
Coconut Ice Cream with Topping
Thai style homemade ice cream topped with roasted peanuts. (*A side of four toppings: coconut jelly, herbal jelly, sweet corn and red bean paste)
First Course
Chicken Wings
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Crispy Squid
Golden-brown batter-fried squid and served with a sweet chili sauce for an extra layer of flavor.
Thai Sausage
Grilled pork sausage served with ginger and roasted peanut.
Fried Tofu (GF)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.
Second Course
Crabmeat Fried Rice
Fragrant jasmine rice wok-fried to perfection with succulent lump crabmeat, egg, and aromatic seasonings, topped with green onion. A simple yet indulgent Thai favorite.
Crying Tiger
Thai style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables.
Khao Soi
Northern Thai curry noodle. Flat egg noodles in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.
Pad See Ew
A classic Thai street food featuring flat rice noodles stir-fried in a savory blend of soy sauce, Chinese broccoli, and egg.
Third Course
Sweet Rice Mango (seasonal)
Traditional Thai dessert. Sliced fresh mango served with sweet rice.
Thai Style Shaved Ice
Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, topped with condensed milk, and red or green syrup.
Coconut Ice Cream with Topping
Thai style homemade ice cream topped with roasted peanuts. (*A side of four toppings: coconut jelly, herbal jelly, sweet corn and red bean paste)
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
