Menu
First Course
Glass of wine
Please choose a glass of wine of the house
Glass of wine
Please Choose a glass of wine of the house
Chef's Artisan Plate
Chef's Choice of Artisan Cheese
Second Course
rise Salad
Mixed greens, blue cheese, roasted pecans, Granny smith apples and a pecan vinaigrette
Marshmallow Soup
Our renowned carrot & tomato bisque with goat cheese "Marshmallows"
Soupe a L'Oignon Gratinee
Traditional French Onion Soup
Third Course
Tara's Escargot Souffle
Traditional French Escargot in a souffle
Jambon & Gruyere
Ham and Gruyere cheese Souffle
Truffle Infused Mushroom Souffle
Souffle Infused with Black Truffle and Porcini Mushrooms
rise Salad with Chicken or Smoked Salmon
Mixed greens, blue cheese, roasted pecans, Granny smith apples and a pecan vinaigrette with your choice of Grilled Chicken or Smoked Salmon
Seared Ahi Tuna Steak
Balsamic reduction, quince preserve, chilled haricot vert and grape tomato salad with Andree Sauce
Fourth Course
Chocolate Souffle
Traditional Chocolate souffle with a chocolate ganache
Raspberry Souffle
Raspberry infused souffle with raspberry creme anglaise
Grand Marnier Souffle
Grand Marnier Souffle with creme anglaise
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making reservations please mention Houston Restaurant Weeks.