Menu
First Course
QUESO FRESCO
Queso blanco, pico de gallo, cilantro, green onions, tostada chips
FRIED MUSHROOMS
Parmesan dusted, ranch dressing
RANGE RATTLERS
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing
SHRIMP COCKTAIL
Served cold, pico de gallo, cocktail sauce
BOURBON GLAZED BACON +$2.00
Thick cut, applewood smoked, pickled red onions, chipotle mayo
Second Course
DINNER SALAD
Choice of dressing
CAESAR SALAD
CUP OF POTATO SOUP
WEDGE SALAD +$5.00
Third Course
SIGNATURE STEAK & SHRIMP
Center-Cut Top Sirloin with grilled or fried shrimp
SURF & TURF MEDALLIONS
Two filet medallions, grilled shrimp, crawfish, mushrooms, spinach, white wine cream sauce
BLACKENED REDFISH
Shrimp, lump crab meat, diced tomatoes, green onions, lemon butter, capers, red pepper flakes
MIXED GRILL
Grilled shrimp, grilled chicken breast, "Fall of the bone" BBQ pork ribs
URBAN COWBOY FILET
6oz Center-Cut Filet, grilled shrimp, lemon butter, green onions
UPGRADE TO A 12OZ NEW YORK STRIP + $9
Fourth Course
CARROT CAKE
Cream cheese icing
CHOCOLATE CAKE
Chocolate icing, Blue Bell ice cream, chocolate syrup
CHEESECAKE
Strawberry and white chocolate sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.