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Saltgrass Steak House - The Woodlands

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Seafood American The Woodlands North Side

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First Course

QUESO FRESCO

Queso blanco, pico de gallo, cilantro, green onions, tostada chips

FRIED MUSHROOMS

Parmesan dusted, ranch dressing

RANGE RATTLERS

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing

SHRIMP COCKTAIL

Served cold, pico de gallo, cocktail sauce

BOURBON GLAZED BACON +$2.00

Thick cut, applewood smoked, pickled red onions, chipotle mayo

Second Course

DINNER SALAD

Choice of dressing

CAESAR SALAD

CUP OF POTATO SOUP

WEDGE SALAD +$5.00

Third Course

SIGNATURE STEAK & SHRIMP

Center-Cut Top Sirloin with grilled or fried shrimp

URBAN COWBOY MEDALLIONS

Two filet medallions, grilled shrimp, lemon butter, green onions

UPGRADE TO A 12OZ NEW YORK STRIP + $9

BLACKENED REDFISH

Shrimp, lump crab meat, diced tomatoes, green onions, lemon butter, capers, red pepper flakes

MIXED GRILL

Grilled shrimp, grilled chicken breast, "Fall of the bone" BBQ pork ribs

Fourth Course

CARROT CAKE

Cream cheese icing

CHOCOLATE CAKE

Chocolate icing, Blue Bell ice cream, chocolate syrup

CHEESECAKE

Strawberry and white chocolate sauce

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve on OpenTable

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