Menu
First Course
Tostada Azteca – with Grilled Chicken
Crisp corn tostada layered with refried beans, grilled chicken, fresh pico de gallo, creamy guacamole, and a drizzle of fiery habanero sauce.
Shrimp Campechana
Shrimp cocktail, zesty cocktail sauce, cilantro, onions, and avocados
Queso Flameado
Velvety melted white cheese served sizzling hot, sautéed mushrooms and peppers.
Second Course
Fish Tacos
3 Cod fish tacos served in flour tortillas, red cabbage, chipotle aioli served with charro bean
Mix Skewers
2 Chicken, beef and shrimp skewers served with green rice and chimichurri sauce
El Vaquero
5 oz Skirt steak ,1 chicken enchilada served with rice, refried beans and guacamole
Third Course
Tres leches
our delicious homemade tres leches
Chocolate Mousse
Homemade two-layer chocolate mousse, topped with seasonal berries and finished with a drizzle of rich chocolate sauce.
Cheesecake
Homemade two-layer cheesecake topped with seasonal berries. Creamy, rich, and perfectly balanced with a fresh burst of fruit
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.