Menu
First Course
Field Greens Salad
organic greens, toybox tomatoes, almond granola, white balsamic
Cup of Seasonal Soup
summer corn soup with bacon and chives
Watermelon and Tomatoe Salad
arugula, cucumbers, toybox tomatoes, feta and lime vinaigrette
Second Course
Cedar Plank-Roasted Salmon
Norwegian salmon, french green beans, marble potatoes and dill mustard sauce
6oz. Wood-Grilled Filet Mignon
roasted mushrooms, roasted asparagus, yukon mash and red wine sauce 8oz. filet mignon available for a $5 upcharge
Caramelized Grilled Sea Scallops
roasted asparagus, mascarpone risotto
Third Course
Choice of Mini Indulgence Dessert
Choice of key lime pie, pecan pie, turtle cheesecake, raspberry chocolate chip cannoli, peanut butter chocolate, oatmeal cookie cream pie, blueberry and lemon
Choice of Mini Indulgence Dessert
Choice of key lime pie, pecan pie, turtle cheesecake, raspberry chocolate chip cannoli, peanut butter chocolate, oatmeal cookie cream pie, blueberry and lemon
Choice of Mini Indulgence Dessert
Choice of key lime pie, pecan pie, turtle cheesecake, raspberry chocolate chip cannoli, peanut butter chocolate, oatmeal cookie cream pie, blueberry and lemon
First Course
Field Greens Salad
organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette
Seasonal Cup of Soup
summer corn soup with bacon and chives
Watermelon and Tomato Salad
arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette
Second Course
Rotisserie Half Chicken
french green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze
Wood-Grilled Tenderloin
baby spinach, romaine lettuce, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette
Sesame-Grilled Salmon Salad
organic greens, jmango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing
Wood-Grilled Shrimp and Grits
chorizo, bacon, tomatoes, stone-ground grits
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.