Menu
First Course
Hot and Sour Soup
A flavorful broth that perfectly balances spicy heat and tangy sourness. This hearty broth features silken tofu, earthy mushrooms, and crunchy bamboo shoots all simmered with vinegar, white pepper, and in house made chili oil to create a warming and vibrant flavor profile.
Xiao Long Bao (2)
Thin, delicate wrappers filled with seasoned pork and rich, savory broth, steamed to perfection. Each dumpling bursts with juicy flavor—best enjoyed with a touch of black vinegar and fresh ginger for the ultimate comforting bite.
The Silk Road Salad (v)
A refreshing medley of crisp mixed vegetables, house-pickled cucumber, and sweet cherry tomatoes, layered with marinated seaweed salad and finished with a drizzle of soy-honey sesame dressing. Bright, balanced, and full of texture—an uplifting start to your meal.
Second Course
Crispy Shrimp Cheung Fun, or
A modern twist on a dim sum favorite, this dish features crispy fried shrimp encased in delicate rice noodle rolls (cheung fun). Steamed to a silky softness and finished with a warm, lightly sweet soy dressing, it offers the perfect balance of crisp, tender, and savory in every bite.
Steamed Dim Sum Trio - Har Gow / Fun Guo / Siu Mai, or
Classic Cantonese dumplings. First Har Gow is juicy shrimp and wrapped in a thin, translucent rice flour skin. Fun Guo is filled with Celery, Jicama, and Dried Shitake. And lastly, Shrimp and Pork Wonton
Steamed Vegan Dim Sum Trio (v) - Fun Guo / Cordyceps / Spinach Dumpling, or
An assortment of handcrafted plant-based dumplings. steamed to perfection. Fun Guo is filled with fresh vegetables likeCelery, Jicama and Dried Shitake. Cordysep dumpling is spinach extract wrapper filled with Cordysep Flower, King Trumpet Mushroom. Lastly Spinach dumpling that has and garlic and aromatic seasonings.
Steamed Stuffed Tofu Skin
Delicate layers of tofu skin, Shrimp, Pork, Abalone Sauce rolled and steamed to perfection in a light, umami-rich sauce. A satisfying dish with a soft yet slightly chewy texture.
Third Course
Fried Rice with choice of chicken, beef, tofu(vg), shrimps (+$8) or, Chasiu Pork ($5), or
Wok-fried jasmine rice with egg, Green Onions, and fresh vegetables. Lightly seasoned with soy sauce and sesame oil for a savory, satisfying finish
Stir fried noodles with choice of chicken, beef, tofu(vg), shrimps (+$8), or
Wok-tossed House Made Flat Noodles, Eggs, Bok Choy with fresh vegetables and savory sauce. A satisfying and flavorful dish made with classic Asian seasonings.
Hand pulled noodles with chilli oil
Hand-pulled chewy noodles tossed in aromatic chili oil, topped with savory minced beef, mixed vegetables, and tender bok choy. Bold, satisfying, and full of wok-fired flavor in every bite.
Fourth Course
Mango Pudding (d)
A creamy, tropical dessert made with ripe mangoes, milk or cream, and a touch of sweetness.
Lava Bao (d/vg)
Fluffy steamed buns filled with a molten center of salted custard—sweet, savory, and luxuriously creamy. Each bite oozes with golden richness, offering a warm and indulgent finish to your dim sum experience.
Daan Taat (d/vg)
Smooth, lightly sweetened egg custard nestled in crispy, buttery pastry shells.
First Course
Cheung Fun Crispy Shrimp
A modern twist on a dim sum favorite, this dish features crispy fried shrimp encased in delicate rice noodle rolls (cheung fun). Steamed to a silky softness and finished with a warm, lightly sweet soy dressing, it offers the perfect balance of crisp, tender, and savory in every bite.
Steamed Dim Sum Trio - Har Gow / Fun Guo / Siu Mai
Classic Cantonese dumplings. First, Har Gow is filled with juicy shrimp and wrapped in a thin, translucent rice flour skin. Fun Guo is filled with Celery, Jicama, and Dried Shitake And lastly, Shrimp and Pork Wonton
Steamed Vegan Dim Sum Trio (v) - Fun Guo / Cordyceps / Spinach Dumpling
An assortment of handcrafted plant-based dumplings. Fun Guo is filled with fresh vegetables like Celery, Jicama and Dried Shiitake. Cordysep dumpling is spinach extract wrapper filled with Cordysep Flower, King Trumpet Mushroom. Spinach dumpling contains garlic and aromatic seasonings
Second Course
Egg rolls (2) (v)
Crispy golden roll filled Wood Ear, Eringi, Shiitake, Carrot. Served with Sweet & Sour Sauce
Baked BBQ Pork Bun
A fluffy, slightly sweet milk bun baked to a golden finish and filled with tender, diced char siu pork in a rich, savory-sweet glaze
Shrimp in a Blanket(2)
Plump, juicy shrimp wrapped in thin tofu skin, then fried to a golden crisp. These bite-sized delights are crunchy on the outside, tender on the inside, and perfect with plum sauce.
Third Course
Char Siu Bao
Soft, fluffy steamed buns filled with tender, Cantonese-style barbecue pork. The char siu is sweet, savory, and caramelized—wrapped in a warm, pillowy bun for the perfect balance of comfort and flavor.
Mushroom Bao (v)
Whimsically shaped like mushrooms, these fluffy steamed buns are filled with a savory blend of shiitake and eringii mushrooms. Earthy, aromatic, and delightfully soft—each bite delivers comforting umami wrapped in playful presentation.
Lava Bao (d/vg)
Fluffy steamed buns filled with a molten center of salted custard—sweet, savory, and luxuriously creamy. Each bite oozes with golden richness, offering a warm and indulgent finish to your dim sum experience.
Custard Bao (d/vg)
Soft, cloud-like steamed buns with a rich, velvety custard center and a hint of vanilla.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.