Menu
First Course
Beef Tenderloin Carpaccio
with Arugula and Shaved Parmesan
Traditional Caesar Salad
with Romaine Lettuce and Croutons
Fresh Maine Lobster Bisque
Soup
Red Beet and Orange Salad
with Seared Goat Cheese
Second Course
Spaghetti
with Veal Meatballs, Tomato Sauce, and Basil Pesto
Filet Mignon
with Truffled Mashed Potatoes, Grilled Broccolini and Green Peppercorn Sauce
Butternut Squash Ravioli
with Zucchini, Cherry Tomato, Sage, and Brown Butter
Fire Grilled Herbed Chicken Breast
and Market Vegetables with a Red Wine Reduction
Pan Seared Wild Salmon
with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Third Course
Cheesecake
with Strawberry Drizzle
House Made Tiramisu
with Chocolate Truffle
Sorbet or Gelato
with Seasonal Berries
First Course
Mediterranean Salad
with Feta Cheese, Kalamata Olives, and Mixed Greens
Traditional Caesar Salad
with Romaine Lettuce and Croutons
Classic Minestrone with Lentils
Soup
Fresh Maine Lobster Bisque
Soup
Second Course
Lasagna
Lasagna
Fettuccini Pasta
with Alfredo Sauce
Pan Seared Wild Salmon
with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Fire Grilled Herbed Chicken Breast
with Market Vegetables with a Red Wine Reduction
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
