Menu
First Course
Watermelon Salad
Fresh Spring mix tossed with juicy watermelon cubes and creamy feta cheese. Finished with a zesty lemon vinaigrette. | GF. NF. V.
Mango CEVICHE
Tender shrimp cured in fresh lime juice, topped with citrus segments, sweet mango salsa, and served over crispy green plantain rounds. | DF. GF. NF. *RLC
Cochinita Pibil Sopes
Sweet plantain masa sopes topped with tender, slow-roasted Yucatán-style pork (Cochinita Pibil), black beans, pickled red onions, and a touch of habanero sauce. | DF. NF.
Second Course
Blue Corn Skirt Steak Tacos
Authentic street-style skirt steak tacos served on handcrafted blue corn tortillas, salsa, cilantro, and onions on the side. | GF. DF. NF.
Summer Steak
8 oz Grilled steak topped with grilled pineapple and finished with a bold, house-made chimichurri sauce, Mexican rice, and Charro beans. | GF. NF. DF.
Green Mole SALMON
Perfectly seared salmon served over a vibrant mole Verde, made with tomatillos, fresh herbs, and a hint of spice, grilled vegetables, casamiento corn tortilla. |GF. DF. NF.
Third Course
Passion Fruit Flan
house-made flan crafted from a traditional recipe, now infused with the vibrant, tangy essence of passion fruit. |NF. V.
Coconut Tres Leches Cake
Our signature house-made tres leches cake is a moist, airy sponge soaked in a rich blend of three milks infused with creamy coconut. | NF. V.
Summer Treat
Caramelized grilled pineapple with a crisp brûlée crust, served warm with creamy vanilla ice cream and drizzled with rich salted caramel. | NF. V.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When you make your reservation, could you please let them know that you’d love to order from the Houston Restaurant Weeks? Thank you!