Back to Search Results

Sotos Cantina #2

View All (12)

Latin Tex-mex Mexican Cyfair Cypress Northwest Spring Willowbrook Memorial

Menu

First Course

Watermelon Salad

Fresh Spring mix tossed with juicy watermelon cubes and creamy queso fresco. Finished with a zesty lemon vinaigrette. | GF. NF. V.

Mango Ceviche

Tender shrimp cured in fresh lime juice, topped with citrus segments, sweet mango salsa, and served over crispy green plantain rounds. | DF. GF. NF. *RLC

Cochinita Pibil Sopes

Sweet plantain masa sopes topped with tender, slow-roasted Yucatán-style pork (Cochinita Pibil), black beans, pickled red onions, and a touch of habanero sauce. | DF. NF.

Second Course

Blue Corn Skirt Steak Tacos

Authentic street-style skirt steak tacos served on handcrafted blue corn tortillas, salsa, cilantro, onions on the side. | GF. DF. NF.

Summer Steak

8 oz Grilled steak topped with grilled pineapple and finished with a bold, house-made chimichurri sauce, Mexican rice, and Charro beans. | GF. NF. DF.

Green Mole SALMON

Perfectly seared salmon served over a vibrant mole verde, made with tomatillos, fresh herbs, and a hint of spice, grilled vegetables, casamiento corn tortilla. |GF. DF. NF.

Third Course

Passion Fruit Flan

house-made flan crafted from a traditional recipe, now infused with the vibrant, tangy essence of passion fruit. |NF. V.

Coconut Tres Leches Cake

Our signature house-made tres leches cake is a moist, airy sponge soaked in a rich blend of three milks infused with creamy coconut. | NF. V.

Summer Treat

Caramelized grilled pineapple with a crisp brûlée crust, served warm with creamy vanilla ice cream and drizzled with rich salted caramel. | NF. V.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When you’re making your reservation, we’d love for you to ask for the Houston Restaurant Weeks menu! Thank you, and we look forward to serving you!

Reserve Online

LABOR DAY HOURS: Sundays we are closed all day