Menu
First Course
Saigon Pan Roast
Creamy tomato w/seafood stew, served with shrimp, sausage, and crab meat over rice.
Gumbo
In house made roux served with Shrimp, sausage and crab meat over steam rice
Chicken Tenders
In House Made deep fry chicken tenders
Second Course
BTN (Banh Trang Nuong)
Grilled rice paper topped w/egg pork sausage, shrimp, mayo, sriracha, green onions and fried shallots
Honey Walnut Shrimp
Battered fried jumbo shrimp toss in honey mayonnaise sauce topped with sauté walnuts
Boudin ballls
Pork and pepper jack cheese rice ball deep fried
Third Course
Shaken Beef w/Fried Rice
Marinated steak cubes cook on China wok with veggies served with fried rice
1lb boiled Snow Crab w/corn & potato
Snow crab boiled in house broth and topped with house sauce of choice.
Salmon Pasta
Fettuccine pasta cooked in SXS Cajun Alfredo sauce served with grilled blackened salmon filet.
Fourth Course
Fried Cheese Cake
Deep fried cheese cake with strawberry jam drizzled on top
Biscuit bites
Deep fried beignet sticks served with powder sugar.
Fried Oreo Cookies
Tempura Battered Oreos deep fried
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.