Menu
First Course
Nashville Hot Fried Oysters
Country-fried West Coast oysters, Nashville hot sauce, house-made pickles, ranch
Cowboy Candy and Smoked Cream Cheese
Wood fire oven roasted cream cheese, roasted garlic, candied jalapenos, “Fire crackers”
Ribbon Salad
Fennel, red beet, bosc pear, goat cheese, orange, fennel-lemon vinaigrette, basil, herbed maricona almond crumble, orange supremes
Second Course
Hot-n-Crunchy Trout
Hot-n-crunchy crusted trout, mango habanero aioli, chili threads, charred lemon, jumbo roasted asparagus, pea shoots
Kalua BBQ Pork Bowl
Marinated Pork Loin, jasmine rice, carrots, cucumber, kimchi, pineapple, green onions, cilantro, serranos, crispy garlic
Truffle Bianca Pizza
summer black truffle alfredo, mozzarella, herb roasted mushrooms, ciliegine mozzarella, parmigiano-reggiano, fine herbs (add prosciutto or beer can chicken + $2)
Beef Cheek Birria Pozole
Birria braised beef cheeks, hominy, cabbage, radish, cilantro, onion, lime, cheese taquito
Third Course
Fruit Tart
Blueberry and Blackberries, apricot glaze, pastry cream, vanilla tart shell
Peach Cobbler
hefeweizen-stewed peaches, graham cracker crumble, bourbon caramel, powdered sugar, vanilla bean ice cream
S’mores Brownie
Graham cracker, fudge brownie, toasted marshmallows, milk chocolate chips, chocolate ganache
First Course
Nashville Hot Fried Oysters
Country-fried West Coast oysters, Nashville hot sauce, house-made pickles, ranch
Cowboy Candy and Smoked Cream Cheese
Wood fire oven roasted cream cheese, roasted garlic, candied jalapenos, “Fire crackers”
Ribbon Salad
Fennel, red beets, bosc pear, goat cheese, orange, fennel-lemon vinaigrette, basil, herbed maricona almond crumble, orange supremes
Second Course
Hot-n-Crunchy Trout
Hot-n-crunchy crusted trout, mango habanero aioli, charred lemon, jumbo roasted asparagus, pea shoots, chili threads
Kalua BBQ Pork Bowl
Marinated Pork Loin, jasmine rice, cucumber, pickled carrots, pineapple, green onions, cilantro, mint, jalapenos, crispy garlic
Truffle Bianca Pizza
Summer black truffle alfredo, mozzarella, herb roasted mushrooms, ciliegine mozzarella, parmigiano-reggiano, fine herbs (add prosciutto or beer can chicken +$2)
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
