Succulent Fine Dining

Restaurant menu item
American River Oaks

Menu

Due to Local Farms availability we may have substitutions on a daily basis. Please tell us about any allergies. Reservations required.
$55 per person

First Course

Chicken Liver Mousse

Free Bird chicken liver, pani puri, huckleberry, cherry mostarda

XO Deviled Egg

cage free egg, scallion, XO sauce, caviar, fresh herbs

Caramelized Onion Tart

Hope Farms onions, Cypress Midnight Moon cheese, frisbee, veal stock

Slow Braised Pork Belly

24 hour slow braised Pork Belly, Rainier cherry glaze, pickled shiitake mushrooms, pepper relish

Prime Filet Mignon Steak Tartare

U.S.D.A. Prime filet mignon trimmings, cured egg yolk, fresh horseradish, lavash

Second Course

Sweet Texas Corn Chowder

Sweet Texas corn, cream, bacon, celery, chives

Hope Farms Organic Beets

Hope Farms roasted yellow beets, caramelized yogurt, candied pistachio, blue cheese, red onion, citrus

Farmers Market Greens

Hand harvested local greens, shaved vegetables, toasted hemp seed, Humboldt Fog cheese, herbed vinaigrette

Third Course

Roasted Air-Chilled Chicken Thigh

Free Bird air-chilled chicken thigh, roasted potato, shaved fennel, salsa verde

Seasoned Steelhead Ocean Trout

Wild Pacific Steelhead ocean trout, squash blossoms, sweet corn succotash, lemon butter

Carrot Gnocchi

House-Made carrot gnocchi, garden herb piston, fresh peas, Parmesan Reggiano

Shrimp Louie

Baja shrimp, little gem lettuce, cucumber, smoked trout roe, harissa Louie dressing, boiled egg

Prime Beef Tenderloin Meatloaf

U.S.D.A. Prime Beef tender trimmings, onion bechamel, prosciutto jus, heirloom tomato

Italian Sausage Triangoli

House-Made Triangoli stuffed with Italian sausage, preserved lemon Beurre Blanc, crispy sage, capers

Fourth Course

Gold Finger

Mango, vanilla streusel, chantilly, lime zest

Chocolate Terrine

Rich chocolate, espresso, raspberry, cocoa nib tuile

Texas Peaches & Cream

Lightsey Farms (Mexia, TX) peaches, vanilla ice cream

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Reservations Required

We are pleased to have you join us at Succulent Fine Dining. The main Dining room has a strict "Business Smart" dress code. The terrace is more relaxed. Reservations required for HRW menu.

Restaurant Information

Menu Photos

Restaurant menu item