Menu
First Course
SPICY EDAMAME
garlic, togarashi, citrus sauce
HOUSE SALAD WITH GINGER DRESSING(V)
add 5 oz salmon or seaweed salad (+$5/order)
EDAMAME
with Himalayan pink salt
MISO SOUP (V)
seafood ginger miso soup with scallop, shrimp, squid (+$4/order)
Second Course
Gyoza
pan fried pork dumplings, Japanese vinaigrette, green onion
SPICY TUNA TARTARE (+$5/order)
japanese kimchee dressing, miso, scallion, tobiko, avocado, micro cilantro, tobiko
NEW ZEALAND LAMB ROBATA (GF)
2 pieces grilled new zealand lamb in yuzu kosho, olive oil
FIRECRACKER SHRIMP (most popular)
spicy aioli de crema, togarashi, green onion
ZESTY SALMON WITH CAVIAR
spicy tuna, salmon, avocado, tobiko arare, caviar, japanese vinaigrette with olive oil.
SUSHI SAMPLER (GF)
5 pieces nigiri cut (salmon, hamachi, tuna, escolar, ebi)
VEGETABLE TEMPURA (V)
assorted vegetables tempura, tempura sauce, togarashi, bonito (2 pieces shrimp tempura +$2/order)
Third Course
FIREBALL ROLL
steamed lobster, cucumber, masago, avocado, seranno, katsu style roll, topped with spicy tuna tar tar
KATSUOBUSHI ROLL
yellowfin tuna dice, spicy crunchy garlic, Japanese mayonaise, oshinko, green onions, topped with bluefin chu-toro, serranos and katsuobushi.
SPICY SHRIMP RISOTTO POMODORO
california brown rice, shrimp, asparagus, garlic, pomodoro, crème fouetté2, cilantro, chili thread.
LOBSTER RAVIOLI WITH SHRIMP
truffle beurre blanc with yuzu hint, garlic basted shrimp, asparagus, parmigiano grana pdano, chili thread
KOSHO LAMB CHOPS
4 pieces new zealand lamb, yuzu kosho, hummus edamame, seasonal vegetable, garlic clove rosemary garlic buter
JAPANESE MEDITERRANEAN SAIKORO STEAK
fondant potatoes, marinated saikoro steak, tzatziki, extra virgin olive oil, balsamic reduction.
CRISPY TOFU SOYU
crispy silken tofu, soyu broth, scallion, bonito flakes, seasonal veggie, steamed rice
SOUS VIDE 22OZ BONE-IN RIBEYE WET AGED USDA PRIME (GF)
(+$50/order)
8OZ JAPANESE WAGYU STEAK (GF)
(+$90/order)
Fourth Course
CRÈME BRÛLÈE CHEESECAKE
fresh strawberry yuzu compote, fresh whipped cream, strawberry, mint
JAPANESE DONUTS
fresh vanilla mascarpone, citrus yuzu curd,
MOCHI ICE CREAM (GF)
vanilla flavor, red bean, green tea
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making reservations please let the restaurant know that you'd like the HRW menu or have any dietary restrictions
