Menu
First Course
Tostada de Ceviche
One crispy tostada topped with marinated white fish, guacamole, cucumber, tomatoes, jalapeno, red onions and cilantro
Coctel de Camaron
Mexican-style shrimp cocktail with fresh onions, cilantro and tomatoes in a house made tangy cocktail sauce
Sylvia’s Homemade Tortilla Soup
Chicken broth with vegetables, avocado, cheese and tortilla strips
Caesar Salad
Mexican-style with romaine lettuce, black beans, roasted corn, tomatoes, avocado and queso fresco
Second Course
Carne Asada and Enchilada
A classic combination of wood-grilled beef fajita steak and one cheese or chicken enchilada, served with rajas poblanas con crema, rice and homemade tortillas
Boca Chica Chilean Sea Bass
grilled and topped with homemade roasted poblano pepper sauce, served with grilled vegetables and cilantro rice
Pollo con Crema
Wood-grilled chicken breast topped with creamy shrimp sauce, served with rice, beans and homemade tortillas
Camarones y Enchiladas
Grilled large Gulf shrimp with choice of one spinach or calabacita enchilada, served with grilled vegetables and cilantro rice
North of the Border Enchilada Flight
Four petite true Tex-Mex enchiladas: crab meat, ground beef, calabacita, and cheese, served with rice and beans
South of the Border Enchilada Flight
Four petite true Mexican enchiladas: chicken with salsa verde, queso fresco, carnitas, and chicken with mole, served with rice and beans
Third Course
Tres leches
Tres leches
Chocolate tres leches
Chocolate tres leches
Flan
Flan
Sopapillas
Sopapillas
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.