Menu
First Course
Samosa (2) CHOICE OF POTATO, BEEF & IMPOSSIBLE MEAT
crispy, golden pastry filled with a savory mix. Deep-fried to perfection and served with tangy tamarind and mint chutneys. A flavorful bite-sized favorite
Gulf Coast Gumbo
shrimp, crab meat, chicken & sausage
Seasonal Harvest Salad
mixed greens, honeycrisp apples, grapes, candied pecan, goat cheese crouton, red onion, tomato & poppyseed dressing
Loaded Keema Fries
Indian-spiced ground beef topped with melted cheese, red onions, fresh cilantro, & Fresno chilies
Second Course
Chicken Tikka Masala
tandoori-spiced chicken simmered in a rich, creamy tomato sauce infused with aromatic Indian spices. Served with fragrant basmati rice and warm naan
Shepards Pie
hearty ground beef & vegetable dish, topped with golden brown mash potato. A British classic
Bangers & Mash
savory sausage served with creamy mashed potatoes, rich onion gravy & a side of tender green peas. A British classic
Palak Paneer
Paneer cubes simmered in a creamy spinach sauce blended with aromatic spices. Served with warm naan & fragrant basmati rice
Third Course
Eton’s Mess
crisp meringue paired with smooth whipped cream & a vibrant berry compote
Oven Baked Apple Cobbler
warm, tender apples spiced with cinnamon, baked beneath a golden buttery crust, & topped with vanilla ice cream & caramel sauce
Tavern Bread Pudding
a warm & comforting dessert featuring custard-soaked bread baked to golden perfection, served with a drizzle of caramel or vanilla sauce
First Course
Gulf Coast Gumbo
shrimp, crab meat, chicken & sausage
Mediterranean Chopped Salad
cucumber, kalamata olives, tomato, feta, red onion, chickpeas, herb vinaigrette
Monte Cristo Eggroll
pulled pork, swiss cheese, berry jam
Second Course
Chicken Makhni Pasta
a velvety butter-tomato sauce, infused with aromatic indian spices, tossed with pasta & veggies. Creamy, comforting & full of bold flavor in every bite
Shepherd's Pie
hearty ground beef & vegetable dish, topped with golden brown mash potato. A British classics
Tandoori Chicken Sandwich
ciabatta, grilled tandoori chicken, raita aioli, green chutney, pickled onion & masala fries
Indian Spinach Pizza
a creamy, spiced spinach (palak) base topped with mozzarella cheese, choice of paneer or chicken, & a hint of garlic. Baked to perfection & finished with a touch of masala seasoning & cilantro
Tandoori Paneer Steak Sandwich
toasted brioche bun, raita aioli, green chutney, pickled onion & masala fries
First Course
Deviled Eggs (6) GF
bacon jam, pickled onion & chives
Breakfast Egg Roll
scrambled egg, cheddar cheese, bellpepper, cilantro crema
Greek Avocado Toast
kalamata olives, tomato, red onion & feta
Second Course
Chilaquiles Divorciados Add Chicken Breast 7oz $8
guajillo sauce, tomatillo sauce, corn tortilla chips, sliced avocado, queso fresco, red onion, sliced jalapeño, cilantro, poached eggs
Hearsay Fried Chicken & Waffle
crispy fried chicken, Belgian waffle, butter, maple syrup
Buttermilk Pancakes
berry cognac compote, candied pecan, butter & bacon
Crème Brûlée French Toast
torched brioche with berry cognac compote, candied pecan, butter & bacon
Eggs Benedict
prosciutto, poached eggs, English muffin, hollandaise & potato hash
Three Egg Omlete
beef short rib, spinach, mozzarella, chives, pico de gallo & potato hash
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
