Menu
First Course
Artichoke Salad
Fresh artichoke, rucola, parmesan, olives
Burrata Caprese
Green and yellow tomato, with burrata
Avocado and Cucumber salad
Red onions, sherry vinagrette, calabrian pepper
Baby spinach salad
Fresh baby spinach, peaches, goat cheese and pistachio
Second Course
Tagliatelle Bolognese
Homemade tagliatelle served with ragu bolgnese and parmesan
Penne Arrabbiata
Spicy tomato sauce penne.
Polpette
Angus meatballs, served with tomato sauce and toasted bread
Third Course
Atlantic Salmon
Pan-seared Salmon served with sauteed sprouts and bagna cauda
Chicken Mattone
Pan-grilled 1\2 chicken with broccolini sauteed.
Bistecca
Bavette roasted potatoes and peperonata
First Course
Artichoke salad
Fresh artichoke, rucola, parmesan and olives
Baby spinach salad
Fresh baby spinach, peaches, goat cheese and pistachio
Burrata Caprese
Burrata with Green and yellow heilroom tomato
Second Course
Trofie al pesto
Homemade trofie pasta with pesto and potatoes.
Spaghetti pomodoro
Homemade spaghetti with tomato sauce and basil.
Chicken parmigiana
Chicken milanese topped with tomato and melted mozzarella.
Beef Traccetti
Thinely sliced strip with arucola, cherry tomato, mushroom and parmesan
Branzino d 'estate
Branzino filet, farro, zucchini all scapece and salmoriglio.
First Course
Burrata Caprese
Burrata served with geen and yellow tomato
Italian Caesar
Castelvetrano radicchio, culatta and anchovies.
Artichoke salad
Fresh artichoke, arugola, parmesan and olives.
Second Course
Tegamino
Two sunny side up eggs, served with arrabbiata sauce and toast
Egg Benedict cacio e pepe
Poached eggs, cacio e pepe hollandaise sauce and roasted potatoes
Dolce Vita Toast
French toast, apple and cinnamon compote, fresh berries
First Course
Artichoke salad
Arugula, parmigiano, olives
Baby spinach salad
Peaches, goat cheese, pistachio
Avocado & cucumber salad
Red onion, sherry vinaigrette, Calabrian peppers
Second Course
Trofie pesto
Basil, potato, pine nuts
Spaghetti pomodoro
Fresh tomato sauce, garlic oil, basil
Caprese Burrata
Summer tomatoes, evo and basil
Polpette
Angus meatballs served with tomato sauce and toast
Third Course
Beef stracceti
Arugula, cherry tomatoes, mushrooms, Parmesan
Branzino d’ estate
Farro, zucchini alla scapece, salmoriglio
Chicken Parmigiana
Tomato, mozzarella, basil
First Course
Baby spinach salad
Fresh baby spinach, peaches, goat cheese and
Artichoke salad
Fresh artichokes, arugola, parmesan and olives
Avocado & cucumber salad
Red onions, sherry vinagrette and calabrian pepper
Burrata caprese
Burrata with summer tomatoes and basil
Second Course
Spaghetti pomodoro
Fresh tomato sauce, garlic oil, basil
Trofie pesto
Basil, potato, pine nuts
Chicken parmigiana
Chicken cutlet topped with tomato sauce and melted mozzarella
First Course
Italian caesar salad
Castelvetrano radicchio, crispy culatta and anchovies
Artichoke salad
Fresh artichoke, arugola, parmesan and olives.
Burrata Caprese
Burrata served with summer tomatoes and basil
Second Course
Dolce vita toast
French toast, apple cinnamon compote, fresh berries
Tegamino
Two sunny side up eggs served with arrabbiata sauce and toast
Eggs benedict cacio e pepe
Poached eggs, cacio e pepe hollandaise, roasted potato
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.