Menu
First Course
Artichoke Salad
Fresh artichoke, rucola, parmesan, olives
Burrata Caprese
Green and yellow tomato, with burrata.
Avocado and Cucumber salad
Red onions, sherry vinagrette, calabrian pepper.
Penne Arrabbiata
Spicy tomato sauce penne.
Polpette
Angus meatballs, served with tomato sauce and toasted bread
Italian Caesar
Castelvetrano radicchio, culatta and anchovies.
Second Course
Tagliatelle Bolognese
Homemade tagliatelle served with ragu bolognese and parmesan
Atlantic Salmon
Pan-seared Salmon served with sauteed sprouts and bagna cauda
Bistecca
Bavette roasted potatoes and peperonata.+$12.
Chicken Mattone
Pan-grilled 1\2 chicken with broccolini sauteed.
Third Course
Tiramisu
Italian must
Gelato
Homemade vanilla, pistachio and chocolate
Setteveli
Layered chocolate sponge cake, Gianduia and dark chocolate.
First Course
Artichoke salad
Fresh artichoke, rucola, parmesan and olives
Tavola Caesar Salad
Castelvetrano radicchio, culatta and anchovies
Burrata Caprese
Burrata with Green and yellow heirloom tomato. Add Prosciutto +$6
Avocado & Cucumber salad
Sherry vinaigrette, calabrian peppers, pickled red onion. Add Crab +$8
Second Course
Trofie al pesto
Homemade trofie pasta with pesto and potatoes. Add Shrimps or Chicken +$7.
Spaghetti limone
Homemade spaghetti lemon butter and parmesan.
Chicken parmigiana
Chicken milanese topped with tomato and melted mozzarella.
Beef Straccetti
Thinly sliced strip with rucola, cherry tomato, mushroom and parmesan. +$10
Branzino d 'estate
Branzino filet, farro, zucchini all scapece and salmoriglio.
First Course
Burrata Caprese
Burrata served with geen and yellow tomato. Add Prosciutto +$6.
Tavola Caesar Salad
Castelvetrano radicchio, culatta and anchovies.
Artichoke Salad
Fresh artichoke, arugola, parmesan and olives.
Avocado & Cucumber Salad
Sherry vinaigrette, calabrian peppers, pickled red onions. Add Crab +$8.
Second Course
Tegamino Bolognese
Beef and Pork Ragu, rapini, parmensan cheese
Egg Benedict cacio e pepe
Poached eggs, cacio e pepe hollandaise sauce and roasted potatoes
Beef and Uovo
Bavette, sunny side up eggs, shishito peppers +$12
Trofie al Pesto
Pine nut, basil pesto, potatoes and green beans
Cacio e Pepe
Homemade spaghetti, pecorino cheese and black pepper
Atlantic Salmon
Seared salmon, zucchini scapece and bagna cauda
Tegamino Pomodoro
Sunny side up eggs, rapini and tomato sauce
Spaghetti al Limone
Homemade spaghetti, lemon butter, parmensan
First Course
Artichoke salad
Arugula, parmigiano, olives
Baby spinach salad
Peaches, goat cheese, pistachio
Avocado & cucumber salad
Red onion, sherry vinaigrette, Calabrian peppers
Second Course
Trofie pesto
Basil, potato, pine nuts
Spaghetti pomodoro
Fresh tomato sauce, garlic oil, basil
Caprese Burrata
Summer tomatoes, evo and basil
Polpette
Angus meatballs served with tomato sauce and toast
Third Course
Beef stracceti
Arugula, cherry tomatoes, mushrooms, Parmesan
Branzino d’ estate
Farro, zucchini alla scapece, salmoriglio
Chicken Parmigiana
Tomato, mozzarella, basil
First Course
Baby spinach salad
Fresh baby spinach, peaches, goat cheese and
Artichoke salad
Fresh artichokes, arugola, parmesan and olives
Avocado & cucumber salad
Red onions, sherry vinagrette and calabrian pepper
Burrata caprese
Burrata with summer tomatoes and basil
Second Course
Spaghetti pomodoro
Fresh tomato sauce, garlic oil, basil
Trofie pesto
Basil, potato, pine nuts
Chicken parmigiana
Chicken cutlet topped with tomato sauce and melted mozzarella
First Course
Italian caesar salad
Castelvetrano radicchio, crispy culatta and anchovies
Artichoke salad
Fresh artichoke, arugola, parmesan and olives.
Burrata Caprese
Burrata served with summer tomatoes and basil
Second Course
Dolce vita toast
French toast, apple cinnamon compote, fresh berries
Tegamino
Two sunny side up eggs served with arrabbiata sauce and toast
Eggs benedict cacio e pepe
Poached eggs, cacio e pepe hollandaise, roasted potato
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
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