Beer-battered shrimp and calamari in a zesty Mexican-style cocktail sauce, garnished with fresh cilantro, red onions, and sliced avocado.
CRISPY WINGS – GF
Fried chicken wings coated in a gluten-free Asian-inspired batter, tossed in a bright citrus dry rub.
MINI FLAUTAS SUIZAS
Shredded chicken and a melty cheese blend rolled in mini tortillas, fried until crispy, and garnished with cilantro and spicy pickled red onions.
PULLED PORK CHEESE EMPANADAS
Smoked pulled pork mixed with a special blend of cheeses, fried, and served with a spicy BBQ dipping sauce.
Second Course
TEJAS MARGHERITA PIZZA
House-made marinara, mozzarella, Parmigiano-Reggiano, queso fresco, and fresh basil on a
hand-tossed crust.
CLASSIC SMASH BURGER SLIDER
Double smash-style beef patties with American cheese, lettuce, tomato, onion, pickles, and secret sauce on a toasted brioche bun. Served with fries.
CHORI PAPA
Loaded fries topped with grilled peppers, onions, and Kiolbassa all-beef smoked sausage, drizzled with mayo, ketchup, mustard, and house green sauce.
CRISPY BUFFALO PO’BOY
Choice of fried chicken or mushrooms tossed in buffalo sauce, served on a hoagie roll with spicy mayo, shredded lettuce, tomatoes, and pickles. Served with fries
Third Course
MINI CONCHA CHAMPURRADO
Mini concha served warm with bourbon-infused champurrado (Mexican chocolate atole).
ALFAJORES DE CAJETA AND TOASTED PISTACHIOS
Dulce de leche sandwich cookies rolled in toasted pistachios
STRAWBERRY CHEESECAKE CHURRO EMPANADAS
Golden fried churro dough filled with strawberry cheesecake filling, served with a scoop of vanilla ice cream and a drizzle of cajeta
$25 per person
First Course
CHICKEN BITES
Crispy battered fried chicken tossed in lemon pepper–buffalo sauce, served with your choice of ranch or blue cheese dressing
MAC & CHEESE
Orecchiette pasta in a creamy cheese blend, topped with toasted chive panko breadcrumbs.
HUMMUS
Roasted poblano-garlic hummus served with tomato salad and grilled pita.
Second Course
TEJAS MARGHERITA PIZZA
House-made marinara, mozzarella, Parmigiano-Reggiano, queso fresco, and fresh basil on a
hand-tossed crust.
CHICKEN SANDWICH SLIDER
Choice of grilled or fried chicken topped with bread & butter pickles and spicy tangy slaw on a brioche bun. Served with fries.
CLASSIC SMASH BURGER SLIDER
Double smash-style beef patties with American cheese, lettuce, tomato, onion, pickles, and secret sauce on a toasted brioche bun. Served with fries.
CHILI CHEESE SAUSAGE SANDWICH
Kiolbassa smoked beef sausage on a toasted bun, topped with spicy Texas-style chili, onions, chives, and a melty cheese blend.
Beverages, tax & gratuity are not included unless otherwise noted
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
