Menu
First Course
Tuna Ceviche
Tuna, avocado, red onion, serano, citrus, ginger
Citrus Salmon
salmon, yuzu sweet thai chili, thai basil, olive oil
For The Halibut
halibut, crispy shallots, spicy ponzu, truffle oil, thai basil
Gyoza
house recipe, spicy soy dipping sauce
Ten's House Miso Soup
Green onion, jasmine rice, charred broccoli
Second Course
Yellowtail Umami Roll
avocado, cucumber, yellowtail, umami ponzu
Pad Si Yew
thick rice noodles, eggs, chinese broccoli, garlic, mongolian sauce, crushed peanuts, cilantro (add wok chicken, wok beef, or wok shrimp for +$4)
Cajun Seared Yellowtail Collar
nappa cabbage, red cabbage, bean sprouts, shredded carrots, umami dressing
Bistor Filet
Green beans, garlic, pink peppercorn sauce, with three pieces of our ten style nigiri
Third Course
Ube Miso Cheesecake
cheesecake topped with ube, caramel, & orea almond crumble with berries
Vietnamese Coffee Panna Cotta
a mini version of our top dessert
Mochi Ice Cream S’mores
Toasted graham cracker, nutella, incinerated vanilla mochi, hazelnuts
First Course
Tuna Ceviche
Tuna, avocado, red onion, serano, citrus, ginger
Citrus Salmon
salmon, yuzu sweet thai chili, thai basil, olive oil
For the Halibut
halibut, crispy shallots, spicy ponzu, truffle oil, thai basil
Gyoza
house recipe, spicy soy dipping sauce
Ten's House Miso
Green onion, jasmine rice, charred broccoli
Second Course
Yellowtail Umami Roll
avocado, cucumber, yellowtail, umami ponzu
Pad Si Yew
thick rice noodles, eggs, chinese broccoli, garlic, mongolian sauce, crushed peanuts, cilantro (add wok chicken, wok beef, or wok shrimp +$4)
Cajun Seared Yellowtail Collar
napa cabbage, red cabbage, bean sprouts, shredded carrots, umami dressing
Bistro Filet
Green beans, garlic, pink peppercorn sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
