Menu
First Course
Wings of paradise
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Chicken Sa-Te
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Golden shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Chive Pancake (GF)
Pan fried Chive pancake and served with spicy black soy sauce.
Curry Puff
Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.
Second Course
Chili Basil Seafood
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce. Served with steamed jasmine rice.
Crabmeat Fried Rice
Our special Thai fried rice with crabmeat, egg and green onions.
Tiger Cry
Sliced charbroiled beef served with lime sauce. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Roasted Duck Curry
Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other protein substitute). Served with steamed jasmine rice.
Tamarind Fish
Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute). Served with steamed jasmine rice.
Third Course
FRIED BANABA &Coconut Ice Cream
Fried Banana topped with honey served with homemade coconut ice cream.
SWEET RICE &mango(Seasonal)
Sweet rice served with mango.
SWEET RICE & Coconut Ice Cream
Sweet rice served with homemade coconut ice cream.
First Course
Wings of Paradise
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Chicken Sa-Te
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Golden shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Chive Pancake (GF)
Pan fried Chive pancake and served with spicy black soy sauce.
Curry Puff
Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.
Second Course
Chili Basil Seafood
Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce. Served with steamed jasmine rice.
Tiger Cry
Sliced charbroiled beef served with lime sauce. SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Tamarind Fish
Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute). Served with steamed jasmine rice.
Roasted Duck Curry
Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other protein substitute). Served with steamed jasmine rice.
Crabmeat Fried Rice
Our special Thai fried rice with crabmeat, egg and green onions.
Third Course
Fried Banana with Coconut Ice Cream
Fried Banana topped with honey served with homemade coconut ice cream.
Sweet Rice with mango (Seasonal)
Sweet rice served with mango
Sweet Rice with Coconut Ice Cream
Sweet rice served with homemade coconut ice cream.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
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