Menu
First Course
Wings of Paradise
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Chicken Sate
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Golden Shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Chive Pancake (GF)
Pan fried Chive pancake and served with spicy black soy sauce.
Curry Puff
Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.
Second Course
Tamarind Fish
Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute). SERVED WITH STEAMED JASMINE RICE.
Seafood Chili Basil
Stir-fried fresh basil with seafood, carrots, bell peppers, green beans, onions and mushrooms in basil sauce. SERVED WITH STEAMED JASMINE RICE.
Roasted Duck Curry
Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other protein substitute). SERVED WITH STEAMED JASMINE RICE.
Crabmeat Fried Rice
Our special Thai fried rice with crabmeat, egg and green onions.
Tiger Cry
Sliced charbroiled beef served with lime sauce.SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Third Course
Sweet Rice with Mango (seasonal)
Traditional Thai dessert. Sliced fresh mango served with homemade sweet rice with a delectable coconut sauce.
Sweet Rice with Coconut Ice Cream
Homemade sweet rice with a delectable coconut sauce served with homemade coconut ice cream.
Fried Banana with Coconut Ice Cream
Traditional homemade coconut ice cream and fried banana.
First Course
Wings of Paradise
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Chicken Sate
Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.
Golden Shrimp
Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.
Chive Pancake (GF)
Pan fried Chive pancake and served with spicy black soy sauce.
Curry Puff
Thai pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce.
Second Course
Tamarind Fish
Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. (Not available for other protein substitute). SERVED WITH STEAMED JASMINE RICE.
Seafood Chili Basil
Stir-fried fresh basil with seafood,, carrots, bell peppers, green beans, onions and mushrooms in basil sauce. SERVED WITH STEAMED JASMINE RICE.
Roasted Duck Curry
Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil (Not available for other protein substitute). SERVED WITH STEAMED JASMINE RICE.
Crabmeat Fried Rice
Our special Thai fried rice with crabmeat, egg and green onions.
Tiger Cry
Sliced charbroiled beef served with lime sauce.SERVED WITH SMALL EGG FRIED RICE AND STEAMED MIXED VEGETABLE.
Third Course
Sweet Rice with Mango (Seasonal)
Homemade sweet rice with a delectable coconut sauce and mango.
Sweet Rice with Coconut Ice Cream
Homemade sweet rice with a delectable coconut sauce and Thai style homemade coconut ice cream.
Fried Banana with Coconut Ice Cream
Thai style homemade coconut ice cream and fried banana.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
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