Menu
First Course
Aguachile (gluten-free)
Snapper and shrimp, fish sauce, radish, celery, avocado, cilantro, toasted sesame cracker
Crab & Shrimp Cake
Served with a sweet and tangy tamarind mayo and herb salad
Miso Ricotta Crostini (vegetarian)
Whipped ricotta with miso on seeded whole-grain toast, topped with chile crisp and chives. Served with an herb salad.
Second Course
Lemongrass Coconut Redfish (gluten-free)
Local redfish poached in a lemongrass and coconut broth with Thai basil oil. Served with a side of jasmine rice.
Shaking Beef (Bò Lúc Lắc)
Sliced hanger steak with lemon pepper salt for dipping. Served with wok-fried garlic green beans and egg fried rice.
Dduk au Beurre Blanc (vegetarian, gluten-free)
Korean sticky rice cakes with gochujang beurre blanc, freshly grated parmesan, black pepper, and chives
Third Course
Jasmine Tea Tart (vegetarian)
White chocolate mousse, jasmine tea egg custard
Basque Burnt Cheesecake (vegetarian)
Passionfruit coulis, fresh berries
Flourless Chocolate Cake (vegetarian, gluten-free)
Decadent dark chocolate, sugar dust, fresh berries
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Reservations are not required but highly encouraged. When making your reservation, please let the restaurant know you would like the HRW menu. Suggested wine pairings available