Menu
First Course
Sautéed Calamari
Peppadews - Onions - Mixed Peppers -Spicy Garlic Scampi Sauce
Ribs
St. Louis Style Ribs - Seared - Sous Vide - Basted in Guava BBQ
Vleis Pastei
Curried Beef - Carrot Bredie -Pastry Crust - Mango Chutney
Soup or Salad of Your Choice
Carrot Ginger or Gumbo, Caesar or Greek Salad
Second Course
Butternut Squash Ravioli
Butternut Squash Filling - Lemon Sauce - Topped with Carrot Bredie & Parmesan Cheese
Wild Caught South African Kingklip
8oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach
Prime Top Sirloin
6oz - Basted in Chef Paul's Steak Sauce - Served with Your Choice of Chimichurri Sauce or Madagascar Peppercorn Sauce
Durban Chicken
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Third Course
TCT Chocolate Cake
Warm Chocolate Cake - Hot Fudge - Chocolate Chips - Ice Cream
Sticky Toffee Pudding
Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb
Passion Fruit Creme Brulée
Real Passion Fruit Pips - Toasted Sugar
First Course
A Soup or Salad of Your Choice
Carrot Ginger or Gumbo, Caesar or Greek Salad
Stuffed Peppadews
Peppadews (6) - Cream Cheese - Chef Paul's Seasoning
Bacon Wrapped Chicken
Guava BBQ Basted
Peri Peri Calamari
Fried - Peppadew Tartar -Chakalaka Sauce - Lemon Zest
Second Course
Durban Chicken
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes Mango Chutney
Filet Medallion Kabobs
Two Skewered Kabobs - Topped with Chimichurri - Served on a bed of Sautéed Baby Spinach
Wild Caught South African Kingklip
8oz - Topped with Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach
Durban Tofu
Mild Yellow Curry Tofu - Saffron Rice Pilaf - Toasted Coconut - Onions - Tomatoes - Mango Chutney
First Course
French Toast
Challah Bread - Powdered Sugar - House made Toffee Sauce - Fresh Fruit
Truffle Tator Tots
Crispy Tater Tots - Parmesan Cheese - Garlic Herb Mix - Truffle Oil
Peppadew Hummus
House made Hummus - Cucumbers - Celery - Carrots
Second Course
Schnitzel & Waffle
Belgium Style Waffle - Breaded Chicken Breast - Bacon - Sunny Side Up Egg - Maple Syrup
Very Berry Waffle
Fresh Berries - Strawberry Whipped Cream - Maple Syrup
English Breakfast
Scrambled Eggs - Bacon - Boerewors Sausage - Grilled Tomato - Sautéed Mushrooms
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation, please let the restaurant know you are joining us for HRW.
Restaurant Information
Menu Photos
