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The Fish

Japanese Asian Fusion Seafood Midtown

Menu

First Course

Chef Choice Negiri

Two pieces of Salmon nigiri, topped with ikura and shiso leaf.

House Salad

House salad of mixed greens, tomatoes, cucumber, parmesan and wonton crisps. Served with miso dressing.

Miso Soup

Traditional miso soup.

Second Course

Coconut Red Curry Snapper

Fried Red Snapper Filet smothered in red curry, topped with crispy onions and fresh herbs over a bed of white rice.

Salt and Pepper Catfish

Our southern style remix of the Sichuan classic. Fried crispy catfish tossed with Sichuan peppercorns over white rice, with togerashi remoulade.

Chef Daily Specialty Roll

Daily Chef special sushi roll.

Third Course

Mochi Ice Creams

your choice of 3 mochi ice creams.

Creme Brule

Vanilla custard bruleed with sugar and topped with fresh berries.

Tempura Banana

Tempura fried banana with vanilla ice-cream and chocolate sauce.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making your reservation please ask about our HRW special menu!

Reserve on OpenTable

OpenTable

LABOR DAY HOURS: Open