Menu
First Course
TUNA POKE
Cucumber, Wakame, Wasabi Emulsion, Sriracha Crema, Hot Sauce
HOUSE HICKORY SMOKED SALMON
Pickled Shallots, Capers, Whole Grain Mustard Mayo
CRAB SALAD
Flatbread Crackers, Onions, Celery, Peppers
TRADITIONAL SEAFOOD GUMBO
Crab, Shrimp, Andouille Sausage
NEW ENGLAND CLAM CHOWDER
Smoked Bacon, New Potatoes, Westminster Crackers
Second Course
CHICKEN FRIED LOBSTER (2pcs)
Lobster Tail, White Cheddar Grits, House Hot Sauce, Truffle Honey
GILLED FAROE ISLAND SALMON
Vietnamese Rice Noodle Salad, Ginger Unagi
FISH & CHIPS
Cole Slaw, Tartar Sauce, House Parmesan Chips
SHORT RIB LOCO MOCO
Fried Egg, Sushi Rice, Brown Gravy
MAURITIUS REDFISH ATCHAFALAYA
Bell Pepper, Onions Celery, Shrimp
6 OZ CENTER CUT FILET MIGNON ($12 UPGADE)
Horseradish Cream, Crispy Onion String
ENHANCEMENTS
SHRIMP TEMPURA ROLL $15 LOBSTER & CRAB MACARONI & CHEESE $20 HASHBROWN A LA OCEANAIRE $9 BLACK & BLUE $6 WOODFISHER SHRIMP LOUIE $16
Third Course
COCONUT TRES LECHE
OCEANAIRE KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
First Course
TUNA POKE
Cucumber, Wakame, Wasabi Emulsion, Sriracha Crema, Hout Sauce
HOUSE HICKORY SMOKED SALMON
Pickled Shallots, Capers, Whole Grain Mustard Mayo
TRADITIONAL SEAFOOD GUMBO
Crab, shrimp, andouille sausage
CAESAR SALAD
Croutons, Shaved Parmesan
NEW ENGLAND CLAM CHOWDER
Smoked bacon new potatoes, and Westminster crackers
Second Course
SHRIMP FRIED RICE
Cabbage, Peppers, Onions, White Rice, Chili Soy Glaze
GRILLED FAROE ISLAND SALMON
Vietnamese Noodle Salad, Ginger Unagi Sauce
BAJA FISH TACOS
Lettuce, Pico De Gallo, Feta, Salsa Verde Served with Fries
SHRIMP & GRITS
Cajun Butter Sauce & white Cheddar Grits
SEAFOOD CHOPPED SALAD
Lump Crab, Shrimp, Mixed Greens, Feta, Parmesan, Peppers, cucumbers, Olives, & Greek Vinaigrette
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
