Menu
First Course
Mushroom Blend Arepas
Handmade arepa filled with blend of local roasted mushrooms, melted cheese, Microgreens salad
Burrata & Beets
Imported Burrata cheese over roasted beets and smoked Salmon garnish
Polpette in Sugo
Grass fed meatballs in a sun dried tomato marinara sauce and Parmesan cheese
Leek & Potato soup
Cup of creamy leek, potato and bacon soup
Second Course
The Wheel Shrimp & Grits
White wine glazed shrimp, local spicy italian sausage over polenta and smoked habanero (spicy)
Capra Curried Lamb stew
Apricot & almond marinated lamb slowly stewed in curry sauce, side coconut jasmine rice
44 Braised Short Rib
44 Farms braised Short Rib in red wine sauce, served peppered rustic polenta, roasted carrots
Truffled Mushroom Gnocchi -
Asiago cheese dumplings in a creamy truffled sauce and local mushroom blend
Third Course
Classic Affogato & Biscotti
Vanilla Ice Cream, shot of espresso and homebaked biscotti
Lavender Brûlée
Classic lavender infused creme Brûlée
Berry Pecan Bread Pudding
Croissant bread pudding, berries, peach and pecans, drizzled with salted caramel sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.