Menu
First Course
Petit Smoked Salmon Crudo
shallot caper sauce, english cucumber, ninja radish, champagne aioli, shaved asparagus
Salad Maison
spring greens, cucumbers, baby tomatoes, bacon, shaved carrots, champagne vinaigrette
Mansion Caesar Salad
little gem lettuce, cured egg yolk, n’duja breadcrumbs, parmesan, espelette pepper, creamy caesar dressing
Second Course
Roasted Airline Chicken
roasted vegetables, chicken demi
Trout Almondine
roasted potatoes, blistered green beans
Rigatoni à la Ratatouille
roasted seasonal vegetables, fresh parmesan
Third Course
Profiteroles
espresso cream, chocolate fudge
Cherry Panna Cotta
spiced cherry sauce
Pistachio Mousse
amaretto sponge cake
First Course
French Onion Soup
comté cheese, sourdough
Green Goddess Salad
cabbage, english cucumber, spring onion, ninja radish, feta, crispy chickpea
Oyster Trio
rockefeller, n’duja breadcrumbs, calabrian, hollandaise
Second Course
Roasted Chicken
garlic roasted potatoes, charcutière sauce
Charred Salmon
tomato relish, orzo, champagne beurre blanc, spinach, sundried tomatoes
Rigatoni à la Ratatouille
roasted seasonal vegetables, fresh parmesan
First Course
Tomato Bisque
basil
Assorted Pastry Sampler
daily selection
Yogurt Parfait
apple cranberry compote, housemade granola
Second Course
Fried Calabrian Marinated Chicken
calabrian hollandaise sauce, house made biscuit, herb salad petite
Ham & Cheese Quiche
truffle crème sauce, fresh berry salad
Croque Madame
raspberry chipotle compote, cheese blend ham, sunny side egg, smoked raspberry salt
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Reservations encouraged, walk-ins welcome. Please let us know you'd like to see the Houston Restaurant Weeks menu upon booking!
