Menu
First Course
Bison Tiradito *
togarashi / spiced pepita / pickled shimeji / chipotle ponzu / greens
Amarillo Ceviche *
ahi tuna / ají amarillo / leche de tigre / mango / blood orange / cucumber / red onion
Kale Salad
grape / heirloom cherry tomato / roasted macadamia nut / manchego / rainbow quinoa / dried cherry / orange white balsamic vinaigrette
Second Course
Salmon
kimchi marinade / dashi-braised bok choy / achiote ponzu broth / japanese mushroom / bacon morita chili jam
6oz Prime Beef Tenderloin*
served with housemade salsa macha upgrade to 14oz prime ribeye* + 24
Peruvian Grilled Chicken
huancaina sauce / creamy potato / criolla salsa
Toro Toro Sides
add any sides from current Toro Toro menu for + 12
Third Course
Affogato
dulce de leche ice cream / marranitos
Housemade Churros
cinnamon sugar / brandy dulce de leche
Chocolate Semifreddo Tart
bruleed banana / salted pecan / crème fraiche ice cream
First Course
Guacamole
tomato / red onion / queso fresco / cilantro / tortilla & plantain chips
Sweet Corn Empanadas
aji amarillo / avocado puree / manchego / chimichurri
Grilled Avocado
corn pico de gallo / yuzu-avocado puree
Second Course
Cubano Sandwich
artisanal roll / pulled pork / turkey / ham / swiss / grilled onion / black habanero mustard / housemade pickled cucumber
Toro Toro Burger
housemade waygu burger blend / mixed greens / swiss / bacon morita jam / housemade pickle / garlic crema / fries sub truffle fries +8
Kale Salad
grape / heirloom cherry tomato / rainbow quinoa / roasted macadamia nut / dried cherry / manchego / orange white balsamic vinaigrette add 8oz salmon* 22 / 6oz beef tenderloin * 24 / grilled chicken 12 / grilled jumbo shrimp 16
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
HRW reservations are suggested, however walk-ins are accepted upon seating availability. Beverages, tax & gratuity are not included unless otherwise noted.
