Menu
First Course
Gourmet Fresh Salad Bar
Over 50 cold items to choose from Imported Cheeses, Assorted fresh Vegetables, Homemade Salads, Cured Meats, Smoked Salmon, Crab, Grilled Pineapple etc.
Hot Brazilian Bar
Authentic dishes like Chicken Stroganoff, Feijoada, Farofa, yucca, Carne Seca, Potatoes Au Gratin, mashed Potatoes
Pao De Queijo
Brazilian Cheese Bread
Second Course
$35/Bottle
Catena 92 pts, Postmark by Duckhorn, Harvey and Harriet
$45/Bottle
Decoy Limited by Duckhorn, Red Schooner by Caymus
Togo Available
All Wines
Third Course
USDA Prime Aged Angus Beef
Picanha, Spicy Picanha, Bottom Sirloin, Garlic Beef, Alcatra
Lamb
lamb Picanha Sirloin
Chicken
Chicken with Bacon, Chicken Leg
Pork
Brazilian Sausage
Seafood
Shrimp
Fourth Course
Brazilian Churros
Fried Cinnamon churros filled with Brazilian Choccolate served with ice cream
Cheesecake
New York Style cheesecake
Chef's Choice
Surprise !!
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
