Menu
First Course
Caesar Salad
baby romaine lettuce, crispy baguette, shaved parmesan, Caesar dressing
Wood Roasted Beets
smokey labneh , pears, aged balsamic, EVOO, toasted sicilian pistachio & smoked chili
Tuscan Kale Salad
smoked chili, garlic pecorino dressing, breadcrumbs, parmesan, basil & mint
Whipped Ricotta
warm spicy honey, fried garlic, Calabrese pepper & mint w/ toasted ciabatta
Second Course
Cacio e Pepe
tonnarelli pasta – pecorino romano & black pepper (vg) | add shaved black truffle +30
Sicilian Pesto Bucatini
whipped ricotta, toasted pistachios, mint, basil , pepperoncini
Heritage Chicken Parmesan
tomato/basil sauce, blistered hot & sweet peppers, parmesan
Roasted Verlasso Salmon
crispy potatoes, cherry tomatoes, salsa verde | add jumbo lump crab +20
Chicken Marsala
roasted chicken breast, creamy marsala mushroom sauce
Rigatoni alla Vodka
creamy vodka sauce, parmesan, Calabrian chili
20 oz Bone-In Ribeye
gorgonzola dolce, aged balsamic, fire roasted tomatoes, braised radicchio +40
Add Pasta to Any Dish
+8
Third Course
Vanilla Bean Pannacotta
berries, brown butter crumbles
Tiramisu
mascarpone, savoiardi, espresso, cocoa
Gelato
amaretto cherry with shaved almonds | make it an affogato +8
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
